A light dinner of divine tapas

Yummy: mouthfuls of salmon for a healthy happy hour.

Preparation: 30 min

Cooking: 15 min

For 4 persons

Cut small circles in the short pasty.

Shape into corollas and cook for 10 to 12 minutes at 180°C.

Make the whipped cream rise by adding 1/2 lemon and 1 table spoon of chiseled aniseed.

Cut the salmon into thin strips.

Place a nut of Chantilly cream in each mouthful, add a few strips of salmon and chiseled chervil.

Sprinkle with ground pepper.

 

Also discover the mini tacos recipe and the happy hour nibbles with melon.

Organic ingredients:

1 rolled short pastry

20cl of liquid cream

2 slices of smoked salmon or trout

Aniseed, 1 lemon

Salt, ground pepper

 

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