The Kings of the made in France soup bar have shared with us their terrific and easy recipe for healthy and delicious "detoxing" in January.
Remove all the hard parts of the cabbage.
Wash the leaves in water.
Remove the ends of the zucchini and cut into large pieces.
Pan-fry the onion in olive oil during 10 minutes at low flame.
Add the kale, zucchini, broth, salt, pepper and water. Mix.
Cook during 20 minutes at high flame.
Blend the soup well until it’s velvety.
Taste and rectify the seasoning.