Small hazelnut-chocolate pizzas

The cult dish in Rome twisted with a home-made Nutella, here is the new-age Proustian madeleine for young and older gourmets.

1) In a warm pan, roast the nuts for 2 min then mix finely. In a pan, bring the cream to a simmer. Melt the chopped chocolate, add the brown sugar, the nut oil and the powdered nuts. Mix for 2 min on a low flame, until you get a creamy consistence. Allow to cool down.

2) In a warm pan, roast for 2 min the nuts roughly chopped to be used for the decor, sprinkle with sugar and allow to caramelize without stirring. Set aside.

3) Preheat the oven to 260 °C. Shape 4 pizzettes with the pizza dough. Bake for 8 min on a plaque. Spread the creamy chocolate on each pizzette, sprinkle with caramelized nuts and serve immediately.

Crédit photo : Daniel Mettoudi / CEDUS

 

Also discover the chocolate pound cake recipe and the frozen sticks with chocolate and almonds.

Ingredients for 4 persons:

1 ready-made fresh pizza dough

200 g of milk chocolate for pastry

20 cl of liquid cream (15 % of butterfat)

120 g of nuts + 80 g for the decor

120 g of brown sugar

40 g of powdered sugar

1 c. table spoon of nut oil

 

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