French brioche with milk jam

Brioche Perdue Et Confiture De Lait T Bryone C Herledan Cercles

A bluffing dessert for cooking dummies. Quick and easy!

4 persons

Preparation: 10 min

Cooking: 1 h 30 min

Step 1: Prepare the milk jam

Preheat the oven to 120°C (th.4).

Place the box of sweet concentrated milk closed on the oven plaque. Bake and cook for 1h. Turn off the oven and leave the box inside for 30 minutes. Remove it, allow to cool down and close.

Transfer the jam obtained into a bowl. Set aside.

Step 2: Prepare the French brioche

Slit the vanilla pod in two lengthwise. Remove the seeds inside with the tip of a knife.

In a bowl, mix the milk and the sugar, add the vanilla seeds.

Break the eggs, put them in a plate and beat into an omelet. Dip the brioche slices one by one in the milk preparation then in the beaten eggs.

In a large pan, melt the butter, place the brioche slices, cook for about 2 minutes on each side until they are colored.

Step 3: Presentation

Place the brioche slices in small  dessert plates, sprinkle with glazed sugar and serve with the milk jam.

crédit photo : T. Bryone– C. Herlédan / Cercles Culinaires CNIEL


Also discover the french toast with caramelized banana and the gluten-free french toast.

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1 pack of sweet concentrated milk (400 g)

4 slices of brioche

1 vanilla pod

20 cl of whole milk

50 g of sugar

2 eggs

40 g of semi-salty butter

1 tablespoon of glazed sugar

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