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Recipes
Long live the savory madeleines!
Frozen smoothie packs spring
How to copy Yoni Saada's sublime hummus?
Yum: a kebab salad
How to make a rainbow cake yourself?
A Mediterranean classic that never misses!
The flower pie by Jean-François Trap
Cannibale bouillabaisse
Vegan-compatible lasagna
François Doucet reveals his recipe
Dope yourself with superfood
The most chic au gratin in Paris
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