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Recipes
Lemon pie and long sticky candy
Very chic “céleri rémoulade” by Eric Frechon
Coddled eggs with small grey snails burgundy style
The Blair W. salad
The frozen lemon tart of It Mylk
The “petits farcis” or stuffed veggies of Alain Ducasse
Happy hour nibbles with Regional Melon
The veggie focaccia, a must for summer !
The best street food recipes in Paris
The cool dish for Summer: raw sea bass with Wasabi
A gourmet tartine with fresh goat cheese, broad beans and Apricots from our Regions
Banana pancakes
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