I am the inspector Colombo of cuisine: there is no better technique to find « THE » best and secret recipe of everyone: each person has their cult dish!
This is how I obtained my aunt’s incredible scrambled technique of Poitou or Granny’s pkaïla, potted beef and spinach that cooks for hours…
For example? My mother’s really mythical carrot salad. The secret? Mashed garlic with lots of lemon juice and sunflower oil.
YOUR PARIS WEEKEND PROGRAM
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