Every day is different !
I imagine the menu with Lucille, our chef, who is inspired by everything she sees or eats: we browse on Pinterest, follow blogs, bought all the cookbooks by chefs who inspire us… and we are constantly questioning our mothers, our friends, our colleagues for their home recipes, those they would like to eat every day!
Each Monday, we choose a certain number of recipes to test each Friday when we taste them surrounded by members of the team, but also guest chefs, who challenge us and push us to improve our recipes before they come out.
A bottle for a new ice tea on my desk, a phone conversation with a potato cultivator in Normandy, a charcuterie tasting with a pig breeder in Lot et Garonne … I am non-stop on the lookout for the best products – any chef will tell you, it’s the absolute base of good cuisine.
I check out the texts, photos, upcoming partnerships that will create the news and surprise for our daily clients. Very often I finish (very) late, discussing expansion and international strategy—in short, taking looking out into the world with my associate around a nice bottle of wine.
For my outfit, I don’t worry too much: I have good well-cut basics that I mix and match, from the most casual to the most chic. I am a big adept of the JCrew brand — my favorite outfit comes from them: a light soft cashmere pullover in a great color, matched with a big piece of jewelry for the feminine touch, a 7/8th and flat shoe to run around easily. To be switched with pumps in my drawer in case a last minute dinner pops up.
Discover everything on frichti.co !
