The choice should be in keeping with the whims and tastes of each person. With broiled bass, smoked aniseed salmon or petits fours, a white champagne such as our Aurore vintage, is ideal.
Rosé champagne is more gourmet, perfect with veal but also with red fruit desserts, such as a strawberry tart.
Check out Aurore Casanova champagnes
Excessive drinking is dangerous for the health; alcoholic beverages should be consumed with moderation.
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