THE recipe that ALL my friends nabbed from me, without exception – because it takes 10 min flat to make, and it’s always divine. Perfect for a warm summer night
Petit Billy courgette tart
Preheat the oven to 180°.
Peel 3 to 4 courgettes (tip #1 : small courgettes have more taste ; tip #2 : leave a little skin for taste and colour) – pan fry them in olive oil. Quickly melt an entire Petit Billy cheese in the pan until it is nice and creamy. Add a few snips of chiseled, season with salt and pepper. Pour everything on the pate feuilletée that you will have previously spread in a tart mould.
Bake for 20 min. Open the over four and sprinkle with parmesan, place under the grill mode of the oven for the last 10 minutes of cooking.
And you are all set… !
Also Check out the most instagrammable cocktail & the fab express recipe.
