"Vietnam" (coll. Epicerie du Monde, publisher. La Plage) features 25 emblematic recipes from the souvenirs of our childhood, Céline and myself (NB: we are sisters... of heart only), while detailing 10 spotlight items from the Vietnamese larder, such as coriander, soya, rice or the 5 spices mix. Our purpose was to produce a fresh, contemporary book, featuring tasty and easy to cook dishes- because lots of books on the subject are a little old hat.
© D. Cosson/Ed. La Plage
© Emma Dufraisseix
YOUR PARIS WEEKEND PROGRAM
Bonjour Bichat: Paris's Coolest Food Market
The Best Exhibitions (Free!) in Parisian Galleries
Hollywood Savoy: A Chic Restaurant with a Hidden Private Club
Very Confidential : the secret address of Parisian women
3 Critically Acclaimed Plays to Catch at the Molières Right Now
Thomas Chisholm's Iconic Saucer Dish Recipe
Getaways with a spa less than 2 hours from Paris
English-Style Breweries and Pubs: Experience London Without Taking the Eurostar
Conseil de famille: Amanda Sthers' Hilarious Comedy
Hollywood Peel™: The Men's Favorite Glow Treatment
The most beautiful committed florists in Paris on a short circuit
The Glamorous Exhibition at MAD Inspired by "Au Bonheur des Dames"
Parisian breweries to try at least once in your lifetime
The recipe for carrot tartlets by the remarkable Danny Khezzar
Franklin and The Sympathizer: The Two Must-Watch Historical Series
Mimosa unveils Jean-François Piège's Mediterranean brunch
A divine healthy recipe for stuffed fish
Charms Jewelry: The Trend of the Moment
