I never eat white chocolate, too greasy and very sweet In fact, there is no cocoa inside, it’s only cocoa butter, sugar and milk cocoa.
I am a great fan of black chocolate, I adore natural, top quality chocolates. Actually, the quality depends on each step, from the harvest to the manufacturing.
Depending on the origins of the beans (Madagascar, Costa Rica, Venezuela…), aromas are quite different. It’s a little like a melody.
I really adore the one from Madagascar, for its fruity side. There are often citrus notes such as lemon or grapefruit, making it very feminine.
The one from Papouasia is also very special, it has a smoked taste with overtones of coffee.
For me, milk chocolate must be top quality, intense in cocoa (40-45%). I prefer it gourmet and sugary with notes of caramel or biscuit. In other words, I don’t like it when it smells of cow, milk, cream. Personally, I rather eat it in the morning.
