In keeping with the World Cup and picnic season, we all dream of chic little dinners in TV tray mode or lunching on the grass …
When a great chef takes over and puts together a very creative happy hour take-out bag, the DO IT Team is tantalized and digs in with glee.
A hint? Yannick Alléno has concocted for his favorite Parisiennes a 24€, « eat-bag » filled with haute couture products. Just show up at the rillettes bar of Terroir Parisien, the 100% Parisian bistrot of Yannick, where you can savor Ile de France specialties, starting with his über French charcuterie.
In this very desirable bag? Real ham from Paris, garlic saucisson, a wonderful jar of cornichons, a divinely cripsy baguette, a terrine and a pot of rillettes.
We adore: the possibility of choosing our favorite rillettes at the counter, concocted by a Meilleur Ouvrier de France. Do you prefer free-range chicken, rabbit with Meaux mustard or rillettes of crab with watercress? And it’s the same great offer for terrines, to be chosen amongst fowl with morel mushrooms, duck or pork terrine.
Happy hour bag for 3 persons. 24€. Available at Terroir Parisien
