Your surprised him liking his chops while watching Top Chef in front of the little marvels prepared minutely by Ruben Sarfati, Cyrille Zen or Norbert Tarayre? To put a stop to this feeling of extreme frustration and finally be able to taste dishes like a member of the jury, we take him for dinner at l'Alcazar.
The Saint-Germain restaurant that belongs to Sir Terence Conran invites in its kitchens the best former candidates and the emblematic figures of the new season, an occasion to extend the visual TV experience, this time on the plate.
We like : the menu that changes every three weeks and the possibility of tasting the dishes invented by several candidates at affordable prices.
On 14 February, it’s the talented young Ruben Sarfati who will be enchanting our taste buds, a very promising meal to look forward to, special kudos for his pork « pluma Ibérique rosé » served with an assortment of root veggies and the un mango pineapple lime mascarpone crumble and coconut ice cream by Jean Imbert, a real killer!
Top Chef Alcazar ephemeral restaurant until 14 May 2013
Lunch formulas starter+main course or main course + dessert 30 €, starter + main course + dessert 36 €
Dinner formulas starter+main course or main course + dessert 35 €, starter + main course + dessert 46 €
The entire program here
