The dining room turns into a masked ball with Jean-Paul Hévin’s Easter eggs. Because this year, the maestro of cocoa adorns his eggs with chicken, duck and rabbit noses.
We enjoy: a funny imposture offering a great taste of 68% black chocolate with chocolate fish fry hidden inside.
Egg with chicken duck and rabbit noses (700 g), 93 €
231, rue Saint-Honoré
75001 Paris
01 55 35 35 96
Tuileries
Tuileries
Pyramides
Pyramides
Pyramides
Pyramides
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