Design, refinement, elegance and excellent chocolate, à la Manufacture, at the cocoa address of Alain Ducasse, Easter egg treats are a big deal.
The signature of his chocolate bars find themselves on this egg with an almost architectural modern aesthetic. A real small jewel made of several black chocolate layers, overlapping feuillantine and praline a real work of art with high magnesium content.
Œuf de Pâques feuilleté, 30 €
40, rue de la roquette
75011 Paris
01 48 05 82 86
Bastille
Bastille
Breguet-sabin
Breguet-sabin
Bastille
Bastille
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