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Do it in Paris - Le site de la Parisienne chic et connecté
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  • Food and Drinks
    • Trendy Restaurants
    • Rooftops
    • Brunchs
    • Bars
    • Italians
    • Asian
    • Coffee-Shops
    • Vegan
    • Med
    • Pastries
    • Bistros
  • Fashion
    • Shopping Addresses
    • Men
  • Beauty
    • Trends
    • Addresses
    • Healthy
    • Sport
    • Men
    • Interviews
  • Things To Do
    • What to do in Paris?
    • Weekend outside of Paris
    • Where to go abroad?
  • Art and Entertainment
  • Lifestyle And Deco
  • Recipes
  • Experiences
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Recipes

Onglet De Veau

Veal steak in sage and nut crust

Joues De Porc

Pork cheeks glazed in honey

Queue De Boeuf

Briased tail of beef and spicy lentil dahl

Wok De Langue

Wok of beef tongue with crunchy veggies

Churros

The chocolate sauce churros by Jean-François Piège

Madeleines

The Madeleines of Jean François Piège

Guimauves

Long candy guimauves of Jean-François Piège

Cerises

The glazed griotte cherries of Jean-François Piège

Portokalopita

Portokalopita, the orange cake of Evi Evane

Tarama

Tarama in the Evi Evane style

Aubergines

The cult Greek recipe of Stuffed Eggplants

Kourous

Kourou : best Greeek street-food

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