The gratin you were not expecting..


·        Preparation: 10 min

·        Cooking: 30 min

For 4 persons

Preparation :

·        Preheat the oven to 200°C.

·        Melt the butter in a pan.

·        Peel the bananas and pan fry them, whole, 4 minutes, making sure you are turning them over when half cooked.

·        Allow them to cool down for a few minutes.

·        Meanwhile, spread the mustard on the slices of ham.

·        Pour the cream in a recipient, add the curry powder, salt and pepper. Mix well.

·        Place each banana on a slice of ham (mustard side) and roll them delicately.

·        Place in a gratin dish and cover with cream of curry.

·        Finally, sprinkle with grated gruyère and bake for 25 minutes until the cheese is nice and golden. Eat nice and warm.

Recipe credit AIB-Delphine Constantini

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Also discover the ceviche of cod with coconut milk and the onion soup of Jean-François Piège.

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-  4 bananas

-  1 nut of butter

-  4 slices of white ham

-  4 teaspoons of mustard

-  150 ml of liquid cream

-  1 tablespoon of powder curry

-  60 g of grated gruyère cheese

-  Salt

-  Ground pepper

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