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Recipes
Win the new book by Jean François Piège… signed by the chef!
Veal and asparagus with BBQ sauce
A Californian style Poke Bowl
The most « classic » at Mère de Famille
The most « addictive » with almond cream and white chocolate
Hédène, upscale honey !
The marble cake of Cyril Lignac
The most « haute couture Nutella »
The « bannofee » at l’Épicurien
The most « crunchy » : a Gavotte biscuit
The most « elegant » : Ma Divine raspberry-chocolate
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