Divinely sweet and comforting endives!

We like it cooked, hate it in a salad, or the opposite.... I suggest trying it caramelized with orange zests: and handsome and yummy duo.

Preparation: 5 minutes

Cooking: 10 minutes

For 4 persons

1.     Cut the endives in two.

2.     Heat the butter in a big pan and colour the endives during 5 minutes. Salt, pepper and set aside in a plate.

3.     Pour in a pan the juice and the grated zest of orange as well as the sugar and boil 1 to 2 minutes in order to obtain a slightly syrupy sauce. Put back the endives in the pan, add a pinch of Espelette pimento and mix to wrap them with sauces before serving.

Small plus: these endives caramelized with orange are the perfect side for a grilled filet of salmon of scallops on a festive occasion.

 

Also discover how do get kids to eat endives and the recipe for rolls of gambas with ham.

INGREDIENTS :

- 6 endives

- 40g butter

- 1 orange

- 1 tablespoon of sugar

- pimento of Espelette

- salt and pepper

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