Banana bread, the new carrot cake

There is not a single trendy coffee-shop that does not serve their in-house son banana bread. With its energy booster effect, banana cake is suddenly more popular than carrot cake—always a little heavy. Just check out the fit girls that are wild about it.

This new sweet treat is to be offered with a latté at the counters of Broken Biscuits, Ob-La-Di and Coutume Café.

It also exists in a salty version at Oh Mon Cake, that wagers on the successful association of banana and bacon. Result, a yummy crunchy cake with a touch of cream cheese and maple syrup to tie it all together.

In DIY mode, carefully follow the unmissable recipe of Aurélia Del Sol. A must of her healthy healthy brunches.

 

Banana bread recipe:

3 bananas

3 eggs

150 grams of rice flour

50 of potato flour

50 grams of almond powder

50 grams of coconut

20cl of almond milk

A handful of cranberries

40 grams of coconut sugar

1 vanilla pod

1 teaspoon of baking soda

Mix it all in a dish and bake for 45 min!

 

Also discover the fluffy banana and pecan nut cake.

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