There is not a single trendy coffee-shop that does not serve their in-house son banana bread. With its energy booster effect, banana cake is suddenly more popular than carrot cake—always a little heavy. Just check out the fit girls that are wild about it.
This new sweet treat is to be offered with a latté at the counters of Broken Biscuits, Ob-La-Di and Coutume Café.
It also exists in a salty version at Oh Mon Cake, that wagers on the successful association of banana and bacon. Result, a yummy crunchy cake with a touch of cream cheese and maple syrup to tie it all together.
In DIY mode, carefully follow the unmissable recipe of Aurélia Del Sol. A must of her healthy healthy brunches.
Banana bread recipe:
150 grams of rice flour
50 of potato flour
50 grams of almond powder
50 grams of coconut
20cl of almond milk
A handful of cranberries
40 grams of coconut sugar
1 vanilla pod
1 teaspoon of baking soda
Mix it all in a dish and bake for 45 min!
Also discover the fluffy banana and pecan nut cake.