The French toast that enhances all the brunches

Pain Perdu

·        Preparation: 15 min

·        Cooking: 10 to 15 min

For 4 persons


·        Peel 3 bananas and cut in round shape about 1 cm thick. Slit the vanilla pod in two and remove half the seeds.

·        Melt half the butter in a pan, then add the bananas, the vanilla seeds and the cane sugar. Mix delicately to avoid breaking the banana pieces and allow to caramelize for a few minutes.

·        Break the eggs in a recipient, then add the milk and vanilla sugar. Beat all together well, in order to obtain a smooth and homogenous preparation.

·        Heat the remaining butter in a pan. Meanwhile, quickly dip the slices of brioche in the egg preparation, then golden with the melted butter for about 2-3 minutes on each side.

·        Place a slice of brioche on each plate. Divide the rounded caramelized banana slices, the remaining fresh bananas and decorate with the fruit. Add a dash of maple syrup and taste immediately.

Recipe credit AIB-Delphine Constantini

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-  4 bananas

-  8 slices of brioche

-  ½ vanilla pod

-  30 g of butter

-  2 tablespoons of cane sugar

-  3 eggs

-  300 ml of milk

-  1 sachet of vanilla sugar

-  20 blueberries

-  16 raspberries

-  Maple syrup

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