A salty tarte that is good for us

It’s hard to resist a salty tart with broccoli and Roquefort that is sure to comfort us while spending a quiet evening at home in front of the TV.

Put the flours, the herbs, the salt and cut up butter in a salad bowl. Shred with your fingertips in order to obtain a sandy texture.

Pour 5 cl of water. Knead lightly. Pick up the dough in a ball, wrap it in plastic film and allow to sit for 30 min in the refrigerator.

Wash and grate the carrot. Cut the Roquefort into small cubes.

In a salad bowl, whip the eggs with the milk. Salt and pepper. Add the carrots.

Spread the shortcut pastry dough and apply it in a rectangular tart dish.

Spread the garnish of carrots, broccoli and diced-up Roquefort.

 

Also discover the quiche with goat cheese and black olives and the tart with Parmigiano Reggiano, thyme and red onions.

Ingredients for a broccoli-Roquefort tart for 6 persons

For the filling:

100 g of cooked broccoli flowers

1 small carrot (100g)

2 eggs

10 cl of milk

50 g of Roquefort

For the shortcut crust (it also works with a ready-made good quality pie crust)

100 g of wheat flour

100 g of rice flour

100 g of butter

½ tea spoon of herbes de Provence

½ tea spoon of salt

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