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Home
Food and Drinks
History
Resto & Food
Habile : the new HQ feels good
The most anticipated new tables of chefs of the year
Chimère: an ultra-chic neo-brasserie a stone's throw from the Opera
Omar Dhiab's highly anticipated first restaurant
Otto: a little piece of Japan at Mouffetard
Le Fouquet's inaugurates its winter dinners
Win your own special Petrossian basket
A champagne party open to everyone in Montorgueil
How about celebrating Italian Christmas this year?
The ephemeral dinners at the Hoxton that set the mood for the Sentier
Jade Génin opens her chocolate factory to die for!
Do you know the oldest Champagne Wine House?
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