If you are looking for the ideal brunch « à la française », concocted by one of the leading pastry chefs, seek no further par! Here is the nec plus ultra signed Jonathan B (a « sweet » maestro, already noticed next to Christophe Michalak ar the Plaza)
So just make a beeline for the Batignolles in his adorable tea salon with a decor and cakes worthy of Alice in Wonderland with amazing Russian table settings and hanging teapots …
Hooray for marvelous eats! For 20€ all included, the chef features every Sunday a really bluffing meal: house tea (special kudos to the red hibiscus flower Alice tea + orange rind) or the very cocooning hot chocolat + viennoiserie + egg of the day (for us an egg in a pastry puff with hallucinating cèpes mushrooms with stewed onions jam) + fig raisin salad + a small breaded croque-monsieur with chicken and green lemon served with addictive home-made sandwich bread + a fab cheese-cake
We like: departing with their amazing macaroons, their almond croissants sprinkled with macaroon slivers—and we won’t say anymore—except you should also try their wonderful donut. Yummy!
