The star studded chef has come up with very clever Easter creations ! Adorable chubby hens that come in black Caraïbe chocolate and our favorite in Caramélia milk chocolate with a caramel touch. And in their bellies ? Tiny crispy fish.
And to complete the chicken coop, a cake in the shape of a chick with a praline biscuit, milk chocolate ganache with a creamy nut heart.
Œuf Cocotte, 35 €
Chick cake, 7 €