The Must-Visit Party Restaurants in Paris

Loud music, overdressed crowds and a wild atmosphere that makes you sing at the top of your lungs, sip cocktails, wiggle on banquettes and throw your hands in the air: long live party restaurants ! Slip into your stilettos and sequined dress : the show must go on…

© Palacio – Manko – Giulia

The place : Still one of the most coveted spots for over-the-top nights, the flamboyant Manko (Moma Group) remains a safe bet for partying with unapologetic show-off vibes. Even better: this iconic Avenue Montaigne address has just undergone a major makeover led by architect Sophie Lacroix, who redesigned the restaurant into a cosy, elegant space featuring velvet accents and a stunning mosaic highlighting the ceviche bar.

On the plates : Following this major renovation, Manko is now a true reference for nikkei cuisine in Paris. Peru and Japan meet in a refined culinary score signed by inspired chef Melio Oriundo Chavez. Start strong with wagyu nigiri and tuna gunkan (19 € and 15 €), or Acebichado maki with crispy prawns (26 € for 8). Keep the momentum with the house ceviches and tiraditos (25–29 €), then wait for the iconic Aeropuerto: wok-fried rice with sautéed pork, shrimp tortilla and nikkei sauce (38 €). For dessert, don’t miss the Tres Leches Manko, soft spiced sponge cake, orange cream, vanilla whipped ganache, melting caramel, candied kumquat, spiced tuile and vanilla ice cream (17 €).

In the glasses : Naturally, Pisco cocktails lead the way (20–22 €), unless you opt for the exotic El Buro with Eminente rum infused with marigold, lime, caramelised pineapple syrup, ginger beer and bitters (22 €). Also worth trying: mocktails like Chicha Morada (corn, pineapple, apple, lime, cinnamon, clove — 14 €).

The sound : Every Thursday, the delirious Manko Loko party keeps the crowd buzzing with DJs and live musicians shaking the room with percussion and saxophone.

The plus : A breathtaking bar, perfect for spontaneous romantic encounters.

Manko, 15 avenue Montaigne, Paris 8e. Open every evening from Monday to Saturday.

The place : Tucked away on a street just off Boulevard Haussmann, this chic-yet-bold den with Roaring Twenties flair is the new temple of Parisian nightlife. Luxurious and intimate, with daring speakeasy vibes, the glamorous décor by Studio Louis Morgan (Giulia Club, Red Katz…) mixes refined furniture and warm lighting with wild touches : hello animal-print banquettes. Perfect for channeling your inner Sharon Stone in Casino.

On the plates : Miniature haute cuisine meets Basque-style tapas: truffle and cheese croquettes (15 €), pan-seared scallops (16 €), or fatty tuna carpaccio (26 €). For mains, everything revolves around open-flame cooking: Landes duck breast with fig sauce (48 €) or a spectacular Txuleta (Galician Basque rib-eye, 95 € per kilo). Still hungry ? Basque honey panna cotta (12 €) and txokola mousse (10 €) await.

In the glasses : Classic indulgence with a Pornstar Martini or a chic Cosmopolitan (20 €), or literary-inspired cocktails like the Staël (gin, H.Theoria Electric Velvet, rhubarb purée, lemon, lavender syrup for 22 €) and Lamartine (whisky, H.Theoria Cuir Lointain, sweet potato/butternut purée, lemon, maple syrup for 22 €).

The sound : Cabaret music and Broadway tunes during dinner, before the night heats up with fiery DJ sets.

The plus : A daring, decadent live show combining dance, singing and performances throughout the meal.

Palacio, 3 rue Taitbout, Paris 9e.Open Tuesday to Saturday, 7pm–2am (until 5am on Thu/Fri/Sat).

The place : Perched on the second floor of Brasserie des Prés near Odéon, Grouvie is the season’s most delightfully retro surprise. A full disco revival with wall-to-wall carpet, booming sound, bold colours, disco balls and vinyl records lining the shelves.

On the plates : Playful comfort food by in-house chefs Théophile Hauser-Peretti and Thibault Darteyre: pig’s trotter cromesquis (9 €), pistachio pâté en croûte (14 €), garlic snails (12 €), tarama with blinis (9 €).

In the glasses : A funky cocktail menu by world champion mixologist Jennifer Le Nechet, designed like a Tour de France. Highlights include Giverny, a countryside-inspired apple cocktail (16 €), and the indulgent Sacré-Cœur with pistachio liqueur and raspberry macaron syrup (15 €).

The sound : A groovy, high-energy playlist guaranteed to get you dancing.

The plus : No reservations needed, even for big groups. Pro tip : come at opening time or around 10:30pm when the place really starts to buzz.

Grouvie, à la Brasserie des Prés, 6 Cour du Commerce Saint-André, Paris 6e. Open every evening, Monday to Friday from 6:30pm to 1am, Saturday from 6pm to 1am, and Sunday from 6pm to midnight.

© Joann Pai (@joann-pai)

The place :Just steps from the Champs-Élysées, Italy brings its sense of style to this singing restaurant powered by live music and DJ sets. Giulia charms with its chic, cosy décor  – carpeted floors, bucolic wallpaper and velvet banquettes – and welcomes groups of friends ready to celebrate in its spacious, alcove-filled setting.

On the plates : The Italy we love: generous, indulgent and made for sharing. Start with antipasti like melting vitello tonnato (20 €), calamari with Calabrian nduja (18 €) or a spectacular 250g burrata with olive oil, basil and za’atar (26 €). Pasta is a must : try the linguine alle vongole (32 €). Still room? Go for the beef fillet with Giulia sauce (46 €). For dessert, the classics shine: tiramisu della nonna (18 €), chocolate mousse (16 €) and red-fruit pavlova with yoghurt (16 €).

In the glasses : Italian wines with character, plus perfectly executed Negroni, Bellini and Spritz. Tutto a posto!

The sound : A playlist of iconic Italian songs you can’t help but sing along to.

The plus : Giulia turns into a nightclub late at night, and trust us, it’s epic.

Giulia, 20 rue Quentin Bauchart, Paris 8e. +33 1 89 71 01 11. Open Tuesday to Saturday from 7:30pm to 2am for the restaurant. Wednesday to Saturday from midnight to 5am for the club.

© Giulia

The place : Warm, friendly and effortlessly chic, OUISTITI Paris is as relaxed at lunch as it is festive from Thursday to Saturday night. Just steps from Saint-Lazare, it revolves around a gorgeous vintage zinc bar.

On the plates : Seasonal, sun-kissed dishes: multicolour beetroot with scallops (20 €), Thai-style sea bream (40 €), Argentine sirloin with black garlic butter (42 €), and comforting desserts like Bourbon vanilla rice pudding.

In the glasses : Spectacular signature cocktails such as the Ouistiti (Italicus, Lillet rosé, raspberry vinegar, tonic for 20 €) or Capucin with vanilla vodka and caramel.

The sound : DJ sets and live singers spinning pop and disco hits from the 80s : yes, Freed from Desire included.

The plus : That unbeatable feeling of being welcomed like friends, thanks to an ultra-friendly team.

OUISTITI Paris, 58 rue de l'Arcade, Paris 8e. +33 1 55 06 10 75. Open Tuesday and Wednesday from 12pm to 2:30pm and from 7pm to midnight. Thursday from 12pm to 2:30pm and from 7pm to 1am. Friday from 12pm to 2:30pm and from 7pm to 2am. Saturday from 7pm to 2am.

The place : Formerly Roxie, this Paris Society venue has reinvented itself as Mondaine. A neo-cabaret fantasy with all-over carpet, animal prints, sultry mirrors and provocative four-poster beds. Spread over two floors with bars, alcoves, a library and a smoking room, it’s made for mingling and spontaneous encounters.

On the plates : Elegant dishes designed to keep things light: tuna tartare with avocado (29 €), citrus-marinated sea bass (27 €), or truffle rigatoni (49 €). Sweet endings include pear tarte tatin (18 €) and crème brûlée (16 €).

In the glasses : Signature cocktails like the Mondaine (Moët & Chandon, Grey Goose, cherry, blackcurrant for 22 €) or the Léopard (Grey Goose, Grand Brulot, raspberry, ristretto for 20 €).

The sound : Live musicians and singers perform French variety classics and international hits everyone knows by heart.

The plus : Behind velvet curtains, Mondaine becomes the ultimate venue for unforgettable nights and private events.

Mondaine, 23 rue de Ponthieu, Paris 8e. +33 1 53 75 31 00. Open Wednesday to Saturday from 8pm to 2am. Reservations highly recommended.

© Mondaine

The place : A Mediterranean-inspired restaurant that’s festive and irresistibly elegant. Glittering disco balls, stained glass, white tablecloths and candlelight set the mood, while a stunning cocktail bar at the back invites you to linger.

On the plates : Chef Zac orchestrates refined French cuisine with Mediterranean accents: feta mille-feuille with fig chutney (18 €), pumpkin panna cotta (15 €), roasted lamb rack with citrus (39 €), or braised lamb shoulder for sharing (110 €). Desserts include the Gala choux and a three-chocolate fondant.

In the glasses : Creative cocktails like the Yellow Ragazzo (limoncello, green chartreuse, lime, stracciatella espuma) or Pink Révolution.

The sound : Piano-vocal performances during early service, followed by a DJ who keeps the room dancing until 2am.

The plus : A jaw-dropping disco-hammam downstairs : perfect for private parties.

Chez Gala, 6 rue Arsène Houssaye, Paris 8e. +33 6 17 93 52 38. Open Wednesday to Saturday from 7:45pm to 2am. Reservations highly recommended.

© Chez Gala

The place : A true hype hotspot, this bistro-souk by Aurélien Delaeter (also behind Badaboum) is always buzzing. Chef Yves serves Mediterranean tapas with globe-trotter flair in a wildly festive atmosphere.

On the plates : House hummus (10 €), fried veal kefta gyoza with date ketchup (11 €), slow-cooked méchoui for sharing (57 €), plus oriental pastries from Zenouba bakery.

In the glasses : Bold cocktails like Whisky Gaouri or Grand Casbah.

The sound : From 11pm, pop-rock, electro, groove and 70s disco vibes.

The plus : Wednesday piano-karaoke dinners and hypnotic dance performances every Thursday.

La Casbah Paris, 18-20 rue de la Forge Royale, Paris 11e.+33 1 88 33 41 78. Open Thursday to Saturday from 7pm to 5:30am (and Friday from 7pm to 5:30am). Reservations highly recommended.
© La Casbah

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