Resto & Food

The Saint-Honoré dessert is a French pastry, made with Chantilly cream, Chiboust cream and small sugar-glazed puffs.

Rosie: the feel-good brasserie

Avocado salad dish and Facade of Le Comptoir Des Fables restaurant

Le Comptoir des Fables: the new Left Bank nugger

Croissant, Brioche, Pressed fruit juice, Salad, slice of bread, Jam, coffee with brunch from Bar Caraibeen Bo

The Bô Caribbean bar is launching its heart-felt brunch

Interior atmosphere of the Mon Square Brewery

Mon Square, an ex-Costes heats up the 7th

cheesy quesadillas, guacamole twisted with mango, holbox ceviche at Mamacita tacos bar in Paris

Tacos, margaritas and buzzing fiestas at Mamacita

Decoration of the dining room of the Nolinski hotel with rattan chairs, marble tables, chandeliers, tropical plants and mural

Nolinski, the new glam’ table in the Opéra district

Brunch of Le Ptit Pinard with bread, butter, jams combo, scrambled eggs or houmous, delicious gravlax salmon, a terrific sausage, fluffy pancakes or killer French toast, bowl of farmer cheese and granola along with beverages including coffee, tea or a house hot chocolate and freshly squeezed orange juice

A great kids-friendly brunch in the 11th

Pipalottes dining room

Pipalottes: the new comforting table in South Pigalle

Decoration of the room of the Lebanese Qasti restaurant in Paris

Qasti, the buzzing Lebanese bistronomy venue of Alan Geaam in the Marais

Brunch Assemblages wine cellar spirit with a perfect cosy decor mingling stone wall, modern furniture, arty paintings and Persian carpets

An unexpected brunch in a design workshop of the Marais

the best ramen in Paris including Menkicchi, Kodawari ramen, Supu ramen, Ippudo, Neko Ramen

Where to enjoy the best ramens in Paris?

Odette counter from Rostang with a resolutely chic and contemporary decoration

A € 24 luncheon labeled Rostang at Odette

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