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Resto & Food

Room Decoration at the Palais Vivienne for Christmas Craftsmen 2019

Your invitation to a very private market
La Mangerie tapas bar and tapas including gouda with truffle, the wonderful peanut sauce of the crispy chicken, the minced beef risotto, mozzarellas nuggets, mango chutney

A very festive tapas bar in the Marais
Noura Alma

The best Lebanese table in Paris
Facade and Terrace of the coffee-Grocery-Superette Petit Plisson of Timothée Lacour and Pauline Poirier

Petit Plisson: the convenience store of your dreams
An oyster mushroom with lemon, spices and glass of Champagne

The €5 oyster and champagne happy hour
Interior atmosphere and dishes of tartare, sausage-mashed potatoes, eggs Bénédicte of the Brasserie Bellanger of Victor and Charly

A comfy Sunday brunch at Brasserie Bellanger
Meals of bonito and mashed potatoes, white wine juice and roscoff onions, the famous cacio e pepe, fresh spaghetti as in Rome with pecorino and pepper and atmosphere of Biqtrot Le Maquis

Maquis, the best bistro in Paris
Fan De Carotte brunch with savoury or sweet plump pancakes, a very tempting pumpkin soup with croutons, a soft boiled egg to be dipped into with sliced bread along with a torrid gouda with truffle, a hot beverage (chocolate, café au lait, cappuccino, chai latte…) and the juice of the moment.

A yummy and kids friendly brunch at Batignolles
kefta, lamb chops with a chimichurri sauce, royal seabass cooked in a banana leaf, curry of coral lentils cooked by the executive chef Adam Bentalha at the Sinner restaurant in Paris

Sinner, the new trend restaurant that makes the Marais vibrate
Interior atmosphere and decoration of Pavyllon restaurant by Yannick Alléno

Yannick Alléno opens a brasserie at the Pavillon Ledoyen
Indoor ambience and goat cheese sandwiches, mushrooms, kale and red cabbage, quinoa salad with hummus and mimosa egg, roasted pumpkin and tahini, apple topped with salted butter caramel and homemade Yumi Brunch granola

The 100% veggie brunch of Yumi
The french kebar with milk-fed veal by Hugo Desnoyers, marinated in soya, saké, rosemary and fresh pink garlic

The haute couture kebab
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