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A stylish fondue in the chalet of Yannick Alléno

Chalet Allenothèque with an amazing Swiss fondue (gruyère, emmental and beaufort), served in super chic tableware signed Mauviel, along with raw and cooked fruit and veggies, as well as potatoes … or to be dipped if one is looking with a gluten-free and different option than bread. Other delights: pickles, Polmard meat and charcuterie, without forgetting smoked cecina

It’s probably the most deluxe to be enjoyed during the holiday… And with reason. The famous watch brand Hublot has landed in Paris and is blowing over the capital its vision of Swiss lifestyle, directly from its best ambassador: 3 star chef Yannick Alléno.

Check it out: a typical furiously chic Swiss chalet has opened in the alleys of Beaupassage, on the terrasse of the Allénothèque brasserie.

On the programme of this experience worthy of the glam Gstaad or Verbier slopes: a unique fondue menu at €70 that will knock you over.

On the table: an amazing Swiss fondue (gruyère, emmental and beaufort), served in super chic tableware signed Mauviel, along with raw and cooked fruit and veggies, as well as potatoes … or to be dipped if one is looking with a gluten-free and different option than bread. Other delights: pickles, Polmard meat and charcuterie, without forgetting smoked cecina

To end on a high note, Yannick Alléno’s pastry chef serves a daily dessert to be shared: fruit tart, cheesecake, chocolate delight…). Blissl.

The great idea? Reserving for 8 and having the chalet all to yourself, as though it were privatized.

How to win your dinner?

Great idea: for the holidays, DO IT IN PARIS and Allénothèque have teamed up so you can win a lunch or dinner for two persons.

Subsription to the allenotheque contest

Cheese fondue menu + dessert at €70.

Every day of the week for lunch and dinner. Reservations suggested 24h beforehand at 01 84 74 21 21. Available up to 8 diners.

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