Zaline, is the snack maestro. The Fooding gang, just like Alain Ducasse, are wild about this little with a retro decor of ex horse butcher’s shop, where you can taste the creations de Delphine Zampetti, a snacking expert.
Fans happily cross town to bite into her sandwiches garnished with Milanese veal with a gribiche sauce, pesto and goat cheese, of Banka trout with pickled cabbage and fresh cream with aniseed.
Tip top, finish this great snack with an amazing brownie or a delicious crumble.
Delights to be nibbled on while perched on one of the four stools of this darling shop, on the tiny terrace or a bench in the area.
Closed Saturday and Sunday
©Roman Oswald
