The Most Beautiful Hotels Among the Vineyards

Fancy swapping the classic hotel room for waking up to a view of rows of vines? From Burgundy to Provence, via Champagne and Alsace, here are five addresses that have made their local terroir their greatest asset. Intimate hotels, exceptional estates and gourmet restaurants come together for a stay where tastings, landscapes and local art de vivre can be enjoyed to the fullest.

Here, the vines are not simply part of the scenery: they are an integral part of the experience. Just a few kilometres from Ménerbes and Bonnieux, La Bastide de Marie occupies an 18th-century residence in the middle of the Domaine de Marie, a family-owned vineyard spanning around thirty hectares. The property embraces a chic yet warm aesthetic, where local antiques sit alongside more daring pieces without ever falling into Provençal folklore. Guests move from a lounge housed in a former barn to terraces scented with lavender, before sitting down to enjoy cuisine directly inspired by the vegetable garden and the estate’s harvests. Wine lovers can discover the estate’s own vintages in the cellar or during a tasting, and even get an introduction to life among the vines. A southern escape to be savoured slowly, glass in hand.

The little extra: the estate has its own vegetable garden, olive trees, beehives and orchard – a true gourmet reserve that also supplies the bastide’s kitchen.

Forget the traditional Provençal bastide: at Villa La Coste, the vineyards are seen through a decidedly contemporary lens. At the heart of Château La Coste, a vast organic vineyard estate, the hotel offers 31 suites within architecture shaped by a resolutely modernist approach. Each one has a terrace overlooking the Luberon hills, while some even come with their own private pool, allowing guests to enjoy the landscape in complete privacy. But what makes the property truly unique extends far beyond the rooms: monumental artworks, galleries, gardens and art trails turn the estate into a genuine cultural destination. On the culinary side, chef Florent Pietravalle works with produce from the vegetable garden and local terroir at Louison, while the estate’s wines naturally accompany the dishes. Between a session at the spa and an artistic stroll through the vineyards, it is hard to imagine a more stylish way to discover Provence from a different perspective.

The little extra: the Château La Coste vineyard is entirely farmed organically and provides the setting for an art and architecture trail featuring works by international artists.

For experiencing Burgundy beyond simply going from one wine tasting to another, Les Sources de Vougeot offers the chance to stay as close as possible to some of the region’s greatest terroirs. Housed in a former residence of the Abbés of Cîteaux, this 5-star hotel looks directly onto the legendary climats of the Côte de Nuits. Its 49 rooms continue this story with interiors blending historic materials, vintage finds and contemporary details. At the table, chef Julien Martin serves precise, generous Burgundian cuisine at Clos de la Tour, while L’Auberge des Cîteaux offers a more relaxed experience. And because a wine-country getaway is about more than wine, the Caudalie spa occupies the vaulted cellar of a former 14th-century wine storehouse, complete with two pools, a sauna and grape-inspired treatments. A fully immersive experience of Burgundian art de vivre.

The little extra: the spa occupies the former cellar where Cistercian monks once stored their wine, beneath spectacular stone vaults.

For a getaway in the heart of some of the world’s greatest wines, it is hard to imagine a better balcony than the Royal Champagne. Perched above Champillon, the hotel overlooks the hillsides and Marne Valley from a former 19th-century coaching inn, extended with contemporary architecture. All 47 rooms and suites enjoy this privileged setting, with some featuring panoramic terraces. But the property is particularly worth visiting for its 1,500 m² spa, two restaurants and its ability to showcase the region beyond simply wine tasting. At the Michelin-starred Le Royal, chef Christophe Raoux works with Champagne produce in precise, generous cuisine, while Bellevue offers a more relaxed approach. To extend the experience, guests can set off with a sommelier to meet local winemakers or head out onto the Marne. Here, the vineyards are as much a way of life as they are a view.

The little extra: the view from the rooms and spa stretches across the Champagne hillsides, listed as a UNESCO World Heritage Site, with an especially spectacular panorama from the heights of Champillon.

In Kaysersberg, Le Chambard has chosen not to do things by halves when it comes to Alsace. Housed in an imposing 18th-century residence, this family-run Relais & Châteaux property is ideally located between the vineyards of the wine route and the Vosges mountains. Its 33 rooms and suites combine contemporary elegance with wood and natural tones, while gastronomy takes centre stage throughout the experience. At the helm of the kitchens, Olivier Nasti brings together local produce and creativity at La Table d’Olivier Nasti, awarded two Michelin stars. Right next door, the Winstub offers a more convivial take on regional classics. After a day exploring the wine-growing villages, head to the spa for a few lengths in the infinity pool, a dip in the jacuzzi or a relaxing moment in the sauna. An address where its local roots never feel folkloric: they are simply everywhere.

The little extra: the Winstub offers a more relaxed way to discover Alsace, with regional cuisine conceived in the same spirit as the gastronomic restaurant.

Also discover where to go in October to enjoy the Indian summer and our favourite addresses around Lake Como.