For those who are nostalgic for a real dinner in a real restaurant: this new experience signed Alain Ducasse will surely appeal to foodies craving for good eats.
The latest find of the great chef? A delivery service covering all of Paris, worthy of a palace room service where Alain Ducasse in charge of the culinary delights. Don’t worry about the tab, the chef has imagined a terrific offer, at affordable prices, in order to enjoy yourself like at the restaurant, but without walking out penniless.
An ideal 15-dish offer
A true condensed version of the best-sellers concocted by the big boss of gastronomy, the menu is an inspired patchwork with 15 dishes from the 7 restaurants of Alain Ducasse: the great classics of his Benoît or Allard (the famous duck with olives– mashed potatoes €34) including the 3 Naturalitéthree-stars at the Plaza Athénée to test his asparagus with coriander (€25) or strawberries with no lactose soya milk (€12). Great art!!
You will also be able to enjoy the must-eats of Spoon such as chickpeas on a tahini houmous (€7) or the Biryani Jodhpur, a twisted great Indian classic (€20), without forgetting his perfect interpretation of the old style Champeaux blanquette (€20), or the pasta (€19) and the ultimate tiramisu (€9) of the Italian restaurant Cucina by Alain Ducasse.
Wines and chocolates
And since you are stocking up, might as well go all the way. Another delight: the possibility of ordering good bottles from his cellar as well as from his chocolate factory and coffee.
Hop: splurge for a good bottle of Burgundy : Givry 1er cru - Les Bois Chevaux from Thénard(€24), capsules compatible with your Nespresso machine(€3.80 for 10) to renew with barista coffee and a few milk almond chocolate bars for your Netflix evenings (€10).
How does it work?
To order, nothing could be more simple, just be sure to place your order the previous day before 5pm by email (email@example.com) or by telephone (06 22 58 55 90).
To validate the order, you will receive a payment request through PAYPAL email,then a confirmation of the delivery which will take place through a company of sustainable electric bicycles. Follow the instructions provided with the small dishes delivered for a service just like at the restaurant!
Ducasse chez moi, Tuesday to Saturday.