The new brunches to test immediately !

© Cherry - Mandarin Oriental Lutetia - Le Boudoir

What could be better than Sundays made for sleeping in, when breakfast doesn’t start until after noon? The greatest invention for a day of doing absolutely nothing? The almighty brunch, ideally booked well in advance at one of the capital’s loveliest addresses! Among the particularly chic newcomers to try without delay: a lavish palace-hotel brunch, a glam version at a much-loved Saint-Germain-des-Prés restaurant, or a worldly feast in a pretty, boudoir-inspired room. Hungry yet? Perfect!

The setting: About time! The only palace hotel on the Left Bank has finally made its Sunday brunch a permanent fixture—and it has certainly pulled out all the stops. The place to be is the Brasserie Lutetia at Mandarin Oriental Lutetia, a favourite meeting spot for the neighbourhood’s well-heeled families, who come here for lunch and dinner. In this understated room, decked out with Art Deco details and a peaceful mezzanine, settle near the terrace to enjoy the light or stretch out on the comfortable banquettes, depending on your mood.

The brunch: A marvel! Hot, cold, sweet, savoury… Everything on this XL buffet is dangerously moreish, with pride of place given to seafood and Parisian brasserie classics. Among our favourites, devoured in no time: finger sandwiches, mango and avocado salad, eggs with mayonnaise, île flottante, blueberry tart and Saint-Honoré. Fans of eggs Benedict should head to the right-hand side of the buffet, where the chefs can prepare recipes from the menu or customise them with smoked salmon, truffle ham, portobello mushrooms or horseradish hollandaise. The grand finale? The chance to pop into the kitchen and choose a hot dish, such as sublime cod with glossy baby vegetables, roast chicken with golden baby potatoes, or spiced lamb with orange. It smells delicious in here…

The extra touch: An irresistible seafood counter where you can pile your plate high with Fine de Claire oysters, whelks, pink prawns, tarama and smoked salmon.

Brasserie Lutetia, 45 boulevard Raspail, Paris 6th. 01 49 54 46 92. Brunch every Sunday from 12 pm to 3 pm. €135 per person, €85 per child under 12. Hot drinks and juices not included.

The setting: Inside the splendid four-star L’Opale Noire hotel, Le Boudoir channels an elegant Oriental jewel box. Drawing inspiration from the 18th century, interior designer Thomas Fournier has created a characterful setting of large mirrors, dark wood panelling and amber-lit pendant lamps. Sink into wonderfully soft banquettes or gorgeous brocade armchairs in precious patterns, around little tables lit by long candles. The result? A refined, intimate cocoon where brunch feels like a discreet rendezvous.

The brunch: Sweet, savoury and, above all, indulgent. At Le Boudoir, the €39 brunch includes a hot drink, freshly squeezed juice, mini pastries, bread, jams, a plate of fresh fruit—orange, strawberry, banana and kiwi—and two dishes of your choice from the menu. Pancakes with Nocciolata, banana and hazelnuts; Greek yoghurt granola with honey and fresh fruit; a coconut chia bowl; or eggs Benedict with salmon or bacon: choosing won’t be easy. We went for the avocado toast with smoked salmon and bacon, alongside cheese and charcuterie boards to share. A brunch that’s as generous as it is delicious, at a friendly price and in a gorgeous setting: the winning combination!

The extra touch: A signature fragrance created by Paul Guerlain, with notes of black pepper, incense, juniper berries and patchouli, fills the space and extends the experience down to the smallest detail.

Le Boudoir, 20 rue de Bellechasse, Paris 7th. Brunch at weekends only. Set menu: €39.

The setting: Cherry, the hit Italian-American address in Saint-Germain-des-Prés, has launched a brunch that matches its vibe and menu. Interior designer Sarita Posada has created a cosy setting of dark wood, velvet, comfortable banquettes and soft lighting. In this ultra-chic, intimate atmosphere, leave the evening cocktails and pasta behind and settle in for a generous, indulgent late breakfast to kick off Sunday in style.

The brunch: To start on a virtuous note, order a ginger shot… then immediately undo its good work with a Mimosa (€18). On the savoury side, everything looks tempting, but don’t miss the Cherry Benedict with pancetta and essential hollandaise sauce, served on a light brioche (€18). And since we’re almost in New York, the generous smoked salmon bagel is a must. There’s no cream cheese here, but mascarpone, lemon and dill (€28). Brunch without pancakes simply isn’t brunch, and Cherry’s don’t disappoint. The plate is piled high with layers of pancakes and cream, covered in maple syrup, with lovely red berries and hazelnuts on the side (€12). The Basque cheesecake with its red-berry coulis has a particularly delicious caramelised top (€13). All that’s left is to choose your favourite morning drink to wash it all down: matcha (€9), cappuccino (€8), tea (€6), latte (€8) or detox juice (€14).

The extra touch: The artworks covering the walls will make you want to take one or two home for your own living room!

Cherry, 1 rue du Sabot, Paris 6th. Sunday brunch from 12 pm to 5 pm. Book online.

The setting: In the heart of the Latin Quarter, Hôtel Maison Colbert has taken up residence on a street bearing its name. Rather chic, don’t you think? Just steps from the Seine riverbanks, facing Notre-Dame, this magnificent 16th-century private mansion—once home to Simone de Beauvoir—is now a five-star hotel and member of Meliá Collection. Its Café Clotilde pays tribute to the painter Joaquín Sorolla’s wife, with her luminous world and signature colours reflected in the dining room’s blue velvet, dark wood and golden touches. The cherry on top? A charming, leafy terrace, where you can now settle in every Sunday for one of the most elegant brunches in town (€49, or €65 with champagne).

The brunch: Start by choosing a hot drink (cappuccino, matcha latte, or Palais des Thés teas and infusions) and a fresh juice, including an excellent orange, carrot and ginger detox blend. They come with generous pastries: croissants, brioches and a Swiss roll filled with chocolate chips (utter bliss). Next up are the savoury dishes. Choose from a generous crab roll nestled in a long Viennese-style bun; an avocado toast, with or without a poached egg; eggs Benedict with bacon or salmon; beef tartare; or the signature Croissant Clotilde, filled with bacon, Comté cheese and honey-mustard sauce. Finish on a sweet note with a dessert of your choice: fluffy pancakes with red berries and whipped cream, seasonal clafoutis, a pretty plate of seasonal fruit, brioche French toast, or frozen fruit treats from Fruttini by Mo.

The extra touch: The blissful feeling of escaping Parisian bustle on the peaceful, shaded terrace—perfect on scorching days, with not a car in earshot. A rare find!

Café Clotilde at Maison Colbert Meliá Collection, 7 rue de l'Hôtel Colbert, Paris 5th. Booking recommended.

The setting: Tucked away in the 11th arrondissement, Jamrock is one of the very few places in Paris serving Jamaican cuisine. Though popularised in England and, of course, the US, Caribbean food has taken its time reaching our shores! Jamrock is an invitation to discover the flavours of the paradise island of Jamaica—“Jam” for short, also known as the “unshakeable rock”. The project was launched by Kelly Schaal and Vincent Durupt, two food-loving friends, alongside Franco-Jamaican chef Camille Le Breton de la Perrière (formerly of Shangri-La Paris and Traiteur Té), who works with Jason, a Jamaican who has been living in Paris for a decade. Expect a sunny take on street food, with carefully crafted plates served in a chic setting inspired by 1970s Jamaica.

The brunch: On the terrace, in the shade of the chestnut tree, there’s no need to hold back. Our recommendation? The Jamrock Benedict: an English muffin, two soft-boiled eggs, crispy bacon seasoned with jerk spices, hollandaise with Jamaican pepper, red onion pickles, a crispy hash brown and fresh salad (€16.50). Prefer sweet and savoury? Go for the full breakfast plate: two fried eggs with delicious jerk-spiced crispy bacon, sautéed mushrooms, a crispy vegetable hash brown and fried plantain bananas (€18). Finish on a high with the fruity plantain pancakes, topped with seasonal fruit, maple syrup and whipped cream (€12).

The extra touch: A veggie option is available for most dishes. You can swap the crispy bacon for spinach seasoned with jerk spices or sliced avocado. We love it!

Jamrock, 16 rue de Candie, Paris 11th. Open Monday to Saturday from 12 pm to 2:30 pm and Sunday from 11:30 am to 3 pm for brunch.

The setting: In the heart of Saint-Germain-des-Prés, Cassaro’s gives brunch an irresistible Italian twist. Tucked away on rue de Buci, this address combines the elegance of a Milanese café with Parisian buzz, in a welcoming setting of soft banquettes, dark wood and gentle lighting. Far from standardised brunch menus, the restaurant champions generous, authentic cooking rooted in traditional recipes, with Italian ingredients taking centre stage.

The brunch: At Cassaro’s, brunch is an Italian affair. Every Saturday and Sunday, from 12 pm to 4 pm, the restaurant offers a €41 set menu that turns a traditional late breakfast into a proper celebratory lunch. It starts with a hot drink of your choice, fresh juice and pastries. Then come the house favourites: a mortadella or Parma ham panino, uovo in purgatorio, or even spaghetti alla carbonara, prepared according to the purest Italian tradition. For a sweet finish, resist if you can the Little Italy cookie or Italian-style ice cream in vanilla, pistachio or caramel sundae versions. A generous menu that delivers a proper gourmet escape without leaving the 6th arrondissement.

The extra touch: Bomboloni—soft little doughnuts served with chocolate and caramel sauces for dipping to your heart’s content. A nostalgic, seriously addictive treat that’s worth the trip all by itself.

Cassaro’s, 25 rue de Buci, Paris 6th. Brunch on Saturdays and Sundays from 12 pm to 4 pm. 01 43 26 02 93.

© David Ctzorza

The setting: On rue du Bac, Blondie is one of those coffee shops that has perfectly captured the spirit of the moment. Behind its immaculate façade, the venue strikes a balance between Californian minimalism and Parisian elegance. Light wood, a sunny terrace and clean lines: everything is designed to make the weekend last a little longer. At the helm are Tom Abbar and Tanguy Kayser, two long-time friends passionate about speciality coffee, who created Blondie with one goal: to bring the true coffee-shop culture of New York and Los Angeles to Paris. The philosophy is simple: great coffee, straightforward food and a relaxed atmosphere.

The brunch: At Blondie, brunch follows the great American comfort-food tradition, reimagined with a Parisian twist. The menu ticks all the current boxes: a perfectly made avocado toast (€15) and generous pancakes served with maple syrup or blueberries (€11). Savoury fans and those looking for lighter options will both find something to love, including homemade granola with Greek yoghurt, seasonal fruit and honey (€8), plus several vegetarian alternatives depending on the dish. Drinks are where this coffee shop really shines: ultra-creamy matcha latte, robust cold brew, spicy chai latte or a perfectly made cappuccino.

The extra touch: You simply can’t leave without trying the banana and Nutella pancakes, the house’s ultimate guilty pleasure. Soft and generously topped, they strike the perfect balance between rich Nutella and fresh banana. Just the kind of plate we love—and you’ll have to tell us what you think…

Blondie Coffee Shop, 14 rue du Bac, Paris 7th. Brunch daily from 12 pm to 2 pm. 01 88 90 12 77.

© Romain Moriceau

The setting: Between the Mikado club, the rooftop overlooking Sacré-Cœur and the wonderfully Parisian bedrooms, there’s plenty to love about the Hôtel Rochechouart! But the new feature we made a beeline for is its brunch, served at the Maggie restaurant: a buffet with a choice of hot dish (€55), perfect for enjoying Sunday in a stunning room worthy of the finest Parisian brasseries. It’s ideal for big groups—we spotted a huge family tucking in—or smaller parties looking to soothe a hangover before a lovely stroll around Montmartre.

The brunch: Once seated, take a good look at the spread and devise a strategy for trying everything without reaching food-coma territory. The English breakfast crowd will make a beeline for the Mc Maggie (egg, cheddar, bacon and house sauce) or the avocado toast with poached egg, smoked trout, pickles and toasted seeds. Then it’s time to pick from the sweet options: an açaí bowl, fluffy pancakes, or homemade granola with yoghurt and fresh fruit.

The extra touch: The chance to enjoy delicious fruity smoothies. It’s a tough call between the Pigalle Boost (orange, carrot and ginger, €8) and the Fantôme de Pigalle (apple, pear and cinnamon, €8).

Maggie, 55 boulevard Marguerite de Rochechouart, Paris 9th. 01 42 81 99 10. Brunch every Sunday from 12 pm, with last arrival at 2:45 pm. From late May, brunch is served on the rooftop on Saturdays and Sundays. The €55 menu includes a hot drink, a basket of pastries, one sweet dish and one savoury dish.

© Alice Casenave / Clémence Renoux

The setting: At the top of Le SAX Paris, LXR Hotels & Resorts, in the 7th arrondissement, Kinugawa recently unveiled one of the year’s most spectacular openings. Eiffel Tower views, a rooftop open in fine weather, terracotta décor, large tables and comfortable seating: the atmosphere is refined yet discreet, with clever perspectives allowing guests to see across the room. Its stylish international clientele and Parisian night owls have already made this exceptional setting their new Left Bank HQ—and Sunday brunch lovers are next in line.

The brunch: Halfway between Japanese tradition and Parisian cuisine, the Kinugawa Sunday Club brings the best of both worlds together in an exceptionally generous menu. Start at the fabulous Japanese-inspired buffet, laden with tempting creations such as maki, sushi and sashimi, very fresh sea bream ceviche, seaweed and cucumber salad, gyoza and chicken skewers. Then choose a main course, prepared to order. Highlights include grilled black cod, black tiger prawns and a Wagyu burger with pickles, yuzu kosho and aioli sauce. The sweet options are seriously tempting: ice cream mochi, Yuzu meringue tart, a molten chocolate biscuit or a miso caramel sundae with pecans.

The extra touch: For anyone who’s had their fill of matcha lattes, there’s a unique menu of cocktails and juices. Our favourite? The Green Reset, made with apple, cucumber, spinach, kale and lemon juice (€10).

Kinugawa Rive Gauche, 55 avenue de Saxe, Paris 7th. Sunday brunch from 12:30 pm. Brunch menu with buffet, a choice of main course and hot drink: €90 for adults and €40 for children under 12.

The setting: Causier has found its natural home in the 11th arrondissement. From the moment you walk in, its New York workshop vibe wins you over: raw walls, stainless steel that catches the light, contemporary furniture and large pale-blue wooden tables that soften the look. Behind a small porthole, the kitchen is buzzing, while a broad mineral-finish bar structures the space. The result is a spot halfway between a speciality coffee shop, an inspiration studio and a living room where you could spend the whole day brunching, working or simply hanging out.

The brunch: Here, there’s no need to wait until Sunday to bring out the eggs and bacon. At Causier, brunch is served all week—and that changes everything! Start with an iced matcha latte (€6), lifted with a dash of vanilla. Then come the tempting plates: the Classic Breakfast (€20) features two eggs, roasted mushrooms and tomatoes, golden potatoes, avocado, salad and toast, with extra bacon for anyone feeling particularly hungry. Prefer seafood? The Salmon Eggstra Benedicte (€17) layers brioche, soft-boiled eggs, smoked salmon, hollandaise, creamy spinach, dill and trout roe. Short on time but still hungry? The breakfast burrito (€15) wraps scrambled eggs, melted cheddar, kidney beans, sweet potato, spinach, corn and an irresistibly tasty Greek-yoghurt sauce in one comforting roll. For something sweet, the banana French toast (€15) is impossible to resist: golden brioche, whipped mascarpone, caramelised cashews and soft banana. The kind of plate you keep going back to.

The extra touch: The blueberry pancakes (€15), topped with mascarpone cream and maple syrup, are fluffy and generous—and linger in the memory long after the last bite.

Causier, 50 rue de Montreuil, Paris 11th. Open Monday to Friday from 9 am to 5 pm and Saturday to Sunday from 10 am to 6 pm.

The setting: Nestled in the heart of the Marais, Maslow Temple has become a veggie hotspot attracting the whole of Paris. After the success of its first location on the riverbanks, the trio behind Maslow is back with a spectacular setting where light steals the show. Beneath a vast glass roof, red takes centre stage, paired with steel, wood and marble to create a striking play of volumes. With its soaring ceiling, you can sit on high stools at counter-style tables on each level and admire the monumental chandelier suspended in the middle. For a more laid-back mood, settle into the large American-diner-style banquettes, while the XXL terrace waits patiently for warmer days.

The brunch: Maslow Temple has created a brunch that makes you forget its veggie identity altogether. Start gently with a creamy latte, then tuck into devilled eggs with spicy mayo, garlic and shallot, followed by brioche with miso mushrooms, Comté sauce and chives—utterly addictive. Next, fall for fregola with Comté cream, Béarn tomme cheese and a runny egg, before trying the courgette carpaccio with barberries and apple molasses. For a sweet finish, the mille-trous crêpe with coconut cream, pandan syrup and toasted pumpkin seeds is a must.

The extra touch: If you’re nursing a hangover, order the bissap without hesitation. It’s wonderfully refreshing as the warmer days arrive.

Maslow Temple, 32 rue de Picardie, Paris 3rd. Sunday brunch from 11:15 am to 4 pm. Brunch menu: €29 per person, or €35 with a cocktail. Book via sevenrooms.com.

©JonathanMoyal  ©The Travel Buds

The setting: That makes two for Café Marlette! The go-to spot for brunch fans has opened its second Paris location just a few metres uphill from its rue des Martyrs address. Nestled in Les Abbesses, a stone’s throw from Sacré-Cœur, it reflects the neighbourhood: warm and welcoming, with a mix of tourists and regulars. Whether you want breakfast at the wooden terrace tables, a sociable brunch in the five-seat holiday-cabin-style alcove, or a caffeine boost in the middle of the day amid the wood-panelled décor, this new spot ticks all our boxes.

The brunch: At Marlette, there are no wild gimmicks—just a brunch served every day, with well-executed classics and a menu that follows the seasons, using quality ingredients. The Sunday favourite starts with a hot drink (cappuccino, latte, hot chocolate, and more), the essential basket of bread, semi-salted butter and jam, plus a cold drink. Then comes the main event, and the choice gets tricky: an avocado muffin to customise as you like—with a soft-boiled egg, bacon, feta, marinated tomatoes or smoked salmon; a seriously cheesy ham-and-Comté sandwich; an outrageous bacon, egg and cheddar bun; or the sweet-and-savoury dream team of bacon pancakes with a soft-boiled egg. For little sweet-tooths who can’t finish a meal without dessert, we recommend the homemade granola to bring the feast to a close.

The extra touch: Pancake and crêpe mixes are sold by the counter, so you can take some home after brunch and keep the pleasure going next weekend.

Café Marlette, 45 rue des Abbesses, Paris 18th. Back-to-school brunch: €32.90. Brunch daily from 9:30 am to 4 pm, until 5 pm at weekends.

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