What if the next great pastry chef was you? The Do It Team has selected the crème de la crème of classes to learn how to bake like a pro. Polish babkas, French macarons, American cookies, and Korean bungeoppangs will no longer hold any secrets for you. Nina Métayer and Mercotte better watch out!
The most brioche-licious
Ashkenazi brioches are THE new must-haves when snack time rolls around. Back in vogue, the babka is the star of Lili & Clo, a workshop specializing in pastry classes. Featuring chocolate-cinnamon or pistachio-orange blossom flavors, you will learn all the secrets of this highly addictive brioche thanks to pros who will guide you step-by-step.
The most frenchie
How about playing Emily in Paris by baking our very own vanilla or chocolate macarons? To do so, grab your BFF and book a workshop together with Sweet Bazar to boost your skills behind the stoves. From preparing the shell to the ganache and final assembly: you will find out everything about the delicate art of the macaron and leave (of course) with your box for a homemade afternoon tea.
The ultimate #pornfood
The ultimate American treat, a cookie that is crunchy on the outside and chewy on the inside is a must morning, noon, and night. We are particularly crazy about the ones from Fluffy’s, the go-to spot for New York cookies, which now offers workshops to bake them yourself. You will learn how to make the dough and then stuff it to your liking (chocolate, caramel, nuts...) before devouring them without moderation.
The most Korean
Calling all Korean food lovers. Have you ever heard of bungeoppangs? This fish-shaped pastry features a waffle-like batter filled with sweet red bean paste. Sora, a pastry chef originally from Seoul, guides you through every single step of making the batter and filling in a warm, welcoming atmosphere. A true immersion into Korean cuisine!
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