Discover the signatures dishes of the most prestigious Parisian tables at the price of a brasserie meal, such is the amazing concept set forth by Taste of Paris, from the 21st to the 24th of May at the Grand Palais.
During these four days, fourteen leading Parisian chefs will delocalize their restaurant under the historic glass nave for an unforgettable gourmet experience..
Names? Alain Ducasse, Joël Robuchon, Guy Savoy, Stéphanie Le Quellec… A galaxy of stars. Young prodigies to be followed, such as Pierre Sang, complete the offer.
So here is a perfect occasion to treat yourself to their iconic signatures dishes, usually quasi inaccessible as well as other precious mouthfuls
Tip top, two wine bars, a champagne bar, and dozens of stands held by small carefully selected producers will also be part of this exceptional venue. In short, the democrachic event not to be missed, quickly book your pass.
Good news, we are posting free passes on Instagram. Follow us on @doitin_paris and keep your eyes peeled.
Taste of Paris, from the 21st to the 24th of May 2015, lunch 11:30am-4pm, dinner 7pm to 11:30pm. Pass starting at 35€.
More info on the tastefestivals website