Pizza with asparagus, tomatoes and Cantal cheese

A quick and easy light and soothing delight…

for 4 persons

preparation: 20 min

cooking: 30 min

1. Preheat your oven to 200 °C (th. 6-7).

Wash the green asparagus, peel them and plunge in boiling water from 8 to 10 minutes until they are nice and tender.

Verify the cooking with the tip of a knife. Pass for a few minutes under cold water to stop the cooking.

2. Unroll the pizza dough on an oven plaque covered with sulfurized paper. Spread the fresh cream on all the surface and place the asparagus and glazed tomatoes on the cream. Cu the ham in thin strips then in big squares and place them on the pizza.

Sprinkle with chiseled chives and slivers of Cantal cheese, add ground pepper.

Bake for 18 to 20 minutes while watching the cooking.

Tip: Serve your pizza with an arugula salad.

©HERTAHachette Pratique 2014AnneCéBretinAmélie Roche

 

Also discover the Parmigiano Reggiano tart with thyme and red onions and the veggie pizza with mirabelles, pesto and burrata.

Ingredients

1 rectangular fine pizza dough type herta®

4 slices of skewered ham type herta®

3 tablespoons of fresh cream

12 green asparagus

12 glazed tomatoes

a few snips of chives

20 to 30 g of cantal cheese

Pepper Mill

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