Food Trends
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Vodka and caviar bar: a great winter treat
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Raclette & Rosé sur le plus beau rooftop de Paris
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The best galettes des rois in Paris
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Your passes for the most cool conferences and masterclasses of the new season
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The healthy buzzing drink
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The soul food cantina we were dreaming of
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The D(esire) system of Parisiennes
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Moments takes residence at the Mandarin Oriental
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The food snobbisms of Parisiennes
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The most chic movie-club in Paris
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A giant BBQ on the Docks rooftop
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The most stylish food collab’ of the new season
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The greatest chefs of Paris at small prices
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An evening with the best chefs in Bruxelles
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39V : A gourmet gem and a dream terrace!
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The ten best ice creams in Paris
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The Greek banquet of your life
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An enchanting lunch hosted by a Master Chef
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Frichti x BienDansMonSlip : the collab to order aasap
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Les Résistants, the latest trendy table of the 10th
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Nanashi, the fashion and veggie cantina just as we like them
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Jaja, the kind of small author table we adore
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Wild and the Moon, the trendiest superfood cantina in the Marais
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The secret hideout of a top chef for 44€ at Passage
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Bite into orgasmic pralines at Patrick Roger
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SOS New Year’s Eve !
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Rosemary, the first Parisian gourmet-pub has landed in the Marais !
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Clandé is in the spotlight
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Marée Jeanne, the hot new seafaring bistro
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Your Xmas dinner offered and served !
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an di an di, the hot Franco-Vietnamese nugget
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Elmer, the new heavy weight restaurant
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Tomy & Co : the passion of foodies
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Papillon, the passion of foodistas
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Lumen: a Jap’ amongst the Italians
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The poke bowl festival has landed in Paris !
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La Démesure, The Hip new hangout
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Flow, the new hangout of socialites and foodies
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Bonhomie, the new trendy address in the 10th
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Crabe Royal: the new hot address of the fashionsphere
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Les Pinces Arrives at Odeon
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Mabel, the grilled cheese speakeasy
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A mere, a brilliant UFO neo-bistro
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The new hot spot for foodistas !
