Fish Club is making a star studded comeback!

Interior fish club

The gang from Expérimental and Beef Club are back in the running with a new Fish Club, more sexy than ever, with a cozy and graphic decor designed Dorothée Meilichzon, official interior decorator of all the team’s restaurants.

At the helm of this cool venue filed with iodine: a star seafaring pro, Julien Burlat (ex Piège, Ducasse) who is the new sensation in Antwerp with his brilliant cuisine.

Here, he has imagined a series of yummy dishes with a Belgian touch: Flemish shrimp croquettes (12€), house waffle (11€) small fish fry with sauce tartare (8€).

On the program: a terrific fish soup (12€) or smoked eel (17€). For big eaters: féra (an excellent fish from Lac Léman) with curry (26€), almond trout (21€) or lobster à la plancha (29€).

To be tested absolutely: top tier seafood—very “name-dropping” such as N°4 Boulan special, from Cap Ferret, of course. They also serve the Fish Bowl: small grey shrimp, large bulots and small bigornaux sea snails (11€) and  crab with mayo (18€) with a seaweed salad and shrimp chips.

We like: their highly desirable wine list and of course cocktails d’auteur (12€),  in keeping with their specialty so be ready for a taste of the sea!

Fish Club

Opens at 7:30pm from Tuesday to Saturday.

Also discover Shaka Poke, the explosive poke bowls of Anthony Denon.

Where to find it?

Fish Club

58 rue Jean Jacques Rousseau

75001 Paris

01 40 26 68 75

eccfishclub.com

Les Halles Les Halles

Etienne Marcel Etienne Marcel

Read this next

The week of Do It

Hot topics