The little dish that will make you love glamping

Poke Bowl Mexicain

Glamping and vanlife: this is the new obsession of summer. This Mexican-style bowl to cook over a wood fire and taken from the wonderful book Cooking in a van and camping by Delphine Lebrun is yet another good reason to go camping!


250 g of rice

2 avocados

The juice of 1 lime

2 Greek yogurts

3 tomatoes

1 can of red beans (500 g)

1 pinch of ground cumin

1 pinch of ground paprika

1 pinch of powdered Espelette pepper

4 tortillas

A few sprigs of coriander


Cook the rice in a saucepan and then drain it.

Peel the avocados and mash them in a bowl with half the lime juice.

Salt, pepper and season with cumin and paprika .

Mix the yogurt with a drizzle of olive oil , chopped cilantro and the other half of the lime juice ; add salt and pepper.

Wash the tomatoes , cut them into small cubes and mix them with a drizzle of olive oil and the Espelette pepper .

In a bowl, arrange the rice, then the red beans , tomato salsa , mashed avocado ( guacamole ) and yogurt sauce .

Serve with tortillas .

Also discover the incredible spring carrot pie by Nathan Hélo and the incredible ceviche by Juan Arbelaez .

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The week of Do It