Imagine 3 fabulous kitchens near Bastille, Haussmann and Beaubourg, where you could perfect your trendy foodie know-how solo or with the gals !
L’atelier des Sens is the temple of the most adamant DIY aficionados and hype gourmets, offering absolutely amazing cooking and pastry courses. Here is a unique opportunity to learn how to put together the latest fashion recipes or attend upscale wine tasting workshops so you can impress your Man and his buddies at home.
As Xmas is literally around the corner, so imagine learning how to concoct delicious salty pastry puffs for happy hour, a chocolate-tangarine bûche or a gluten free raspberry-pistachio bûche, Xmas cupcakes or being initiated to the art of the home-made Galette with a classic or a matcha version, just like those of the most famous pastry chefs of the moment.
Tip top: more than a simple course, we discover an authentic lifestyle with truly amazing teachers such as Francesca Fiorentini, the master of Cake Design or Jocelyn Meurant, former great chef at Mariage Frères tea salons.
Tip top: each pastry workshop ends with a tea-time around the delicious gourmet treats concocted right there … Yummy-style!
We also adore: their cooking academy, a 25-hour pastry training course to become a pro, and an initiation to whiskey which is a great Xmas gift idea for your new boy-friend, who is a savvy connoisseur or a gourmet outing in the Parisian Chinatown
It’s the ideal gift for friends or family when you have run out of ideas... With a voucher valid one entire year, the lucky recipient just has to choose their favorite course.
Sign up immediately or offer a workshop on www.atelier-des-sens.com
Atelier des Sens
32 rue Vignon, 75009 Paris
40 rue Sedaine, 75011 Paris
10 rue du Bourg l'Abbé, 75003 Paris
01 40 21 08 50
www.atelier-des-sens.com
Our hot tip? With the DO IT TEAM you just might be the lucky winner of 3 great kits: (Little Chef, Trop Choux, Cake Design) each including 1 workshop course + all the accessories to reproduce the recipes at home).
What is the name of the chef leading the cooking and no-gluten pastry courses?
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