It's the comforting sweet potato soup that serves as a main dish on lazy nights. Its core asset? She gratinates in the oven with good cheese… Basic, with a twist!
vegetable soup recipe
Preheat the oven to 180 ° C.
Peel the vegetables, except the pumpkin , and cut them into cubes. Place them on a baking sheet lined with baking paper, drizzle with olive oil and sprinkle with turmeric .
Bake and cook for 40 to 50 minutes. The vegetables should be golden and tender.
During this time, chop the shallot and brown it with the olive oil. Place the shallot, vegetables and a little broth in a blender. Add the thyme, salt, pepper and nutmeg . Mix until you obtain a smooth texture. Add more broth if necessary until the soup has the consistency of a thick soup.
Pour the soup into an oven-safe serving dish, then place the seeds of your choice and sprinkle generously with grated Vacherin Fribourgeois AOP and brown in the oven for 5 minutes, watching the cooking.
Serve the soup immediately with croutons of bread or sweet potato chips .