After delighting Parisians at Clover and captivating taste buds with his irresistible veggie recipes at Clover Green, Michelin-starred chef Jean-François Piège turns his attention to the art of pasta at his latest venture, located at 5 Rue Perronet. The new code name: Clover Saint-Germain.
He was known for his appreciation of quality ingredients, seasonality, and distinct, precise flavors. What was previously unknown about Jean-François Piège is his love for pasta. At Clover Saint-Germain, beautiful fresh pasta, handcrafted on-site every morning, dances over the flame and blends with the excellence of French products: smoked eggplant, chickpeas, hazelnut butter, Parmesan, sage; sweetbread sotolon, black trumpets, puffed buckwheat; braised beef cheek ravioli, mimicking a Bourguignon with puffed quinoa (pasta ranging from €26 to €54)...
Not to forget, as a prelude, delightful sharing plates (or not!), from Bouchot mussels with hay to Jerusalem artichoke broth and smoked herring emulsion (tasting menu in 5 sessions €21 per person).
Jean-François Piège and Do It In Paris are spoiling you! Try your luck to win a dinner for two with a specially prepared menu for you, complete with food and wine pairings. And as a bonus, you'll receive the chef's latest recipe book, 'Zéro Gaspi,' signed, of course!
Open from Tuesday to Saturday for both lunch and dinner. Lunch hours are from 12:00 PM to 2:00 PM, and dinner hours are from 6:00 PM to 11:00 PM.