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Who will be the greenest bartender in the world?

Flore Di Cana

This is the event that electrifies the cocktail world. On July 11, the French final of the Sustainable Cocktail Challenge will be held to elect the most eco-responsible mixologist in the country. An initiative created by the Flor de Caña rum house , as a logical follow-up to its commitments and coming just in time for Zero Waste Month , its anti-waste movement that aims to promote a waste-free month of July.

In order to obtain the title of most responsible bartender in the world, the candidates will have to show a wild imagination to each create an original cocktail made using sustainable techniques from seasonal and local ingredients from fair trade or derived from reused food waste. Challenge accepted!

A renowned juror

To judge the cocktails in the running: four personalities from the alcohol world including Hyacinthe Lescoet (co-founder of the Cambridge Public House Paris - 100 Worldwide Best bars), Sébastien Foulard (editor-in-chief of Alambic Magazine ) and António Oliveira (Customer Marketing France and Brand Ambassadors' Manager of Flor de Caña )

And for the green guarantee, the Top Chef Thibaut Spiwack who received a Green Star from the Michelin guide for his restaurant Anona and will not let anything go on food waste ...

Our Instagram contest

Psst: on the Instagram of Do It In Paris , take part in our contest from June 28 to taste the #InRealLife cocktail made by one of the participating bartenders.

Flor de Caña: presentations

For 5 generations in Nicaragua, the family -run Flor de Caña estate has been producing premium, award-winning rum , benefiting from naturally rich soil thanks to the active San Cristóbal volcano. A true pioneer of eco-friendliness in its field, Flor de Caña uses a distillation process powered by 100% renewable energy.

 

Alcohol abuse is dangerous for health. To consume with moderation.

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