We have a short half an hour lunch break.
In general, I go down to the l’Opéra cafeteria, reserved for the staff, in my workout clothing, to which I add a big sweatshirt and a pair of heavy gaiters to keep my body warm.
You encounter looks that are sometimes totally unexpected, like a dancer wearing a tutu and trainers—it’s quite funny.
I usually go for a pasta dish. Its slow sugar content enables me to get through the day. Then I go back to my dressing room, slip on a tutu or a chiffon rehearsal skirt and go up to the studio.
