Some dishes just haunt your dreams. These 7 new food sensations, recently spotted in the coolest Parisian restaurants, are all that and more. Think savory churros, plant-based “caviar”, or a couture ice cream you won’t forget anytime soon. The best part? Each one costs less than €30. Let’s dig in.
Mistkeh W Ghazleh Ice Cream at Em Sherif Café
The glammest Lebanese address in town Em Sherif Cafe just opened near Miromesnil, along Boulevard Haussmann. Whether you're sitting on the chic terrace or inside one of its lavish rooms, don’t skip the dessert. Mistkeh W Ghazleh is a rich and silky Achta ice cream wrapped in Lebanese cotton candy (14 €). Unforgettable.
Em Sherif Café, 134 Boulevard Haussmann, Paris 8e. Open Tuesday to Saturday from 12pm to 11:30pm (closed 5–7pm).
Ricotta Meatballs at Red Sauce
Already planning your return to Red Sauce? Same. The buzzy Italian-American spot in the 10th serves a killer Detroit-style pizza, but our favorite dish is the tender ricotta citrus meatballs, paired with warm garlic brioche (15 €). Stupendo!
Red Sauce, 9 Cour des Petites Écuries, Paris 10e. Open daily for lunch and dinner.
Couture Ice Cream at Le Jardin de Cheval Blanc
Back for the summer season, this lush rooftop garden on the 7th floor of Cheval Blanc Paris delivers Mediterranean sunshine on a plate. But what truly steals the show is the Italian-style ice cream sundae crafted by pastry genius Maxime Frédéric. Choose from strawberry, chocolate & skyr, or apricot rosemary (25 €). Pure indulgence.
Le Jardin de Cheval Blanc Paris, 8 Quai du Louvre, Paris 1er. Open Wednesday to Sunday, 12pm–11pm, until September 15, 2025.
Caramelized Ribs at Amanie
Indian star chef Manoj Sharma strikes again. At Amanie, a cozy house-turned-bistro in the 15th, he serves soulful dishes with global flair. Must-try: the spice-marinated ribs glazed with a sticky-sweet caramel sauce, served with fries (24.50 €). Absolutely addictive.
Amanie, 1 Place Étienne Pernet, Paris 15e. Open daily, all day.
Seaweed Caviar at Daimant Saint-Honoré
At this elegant plant-based eatery by Alice Tuyet near Opéra, creativity and bold flavors collide. The house sensation? A Breton seaweed “caviar” served in a tin just like the real thing, with silky raw cream and golden fritters for dipping (15 €). Veggie magic.
Daimant Saint-Honoré, 24 Place du Marché Saint-Honoré, Paris 1er. Open daily for lunch and dinner, with non-stop service in the afternoon.
Savory Churros at Maslow Temple
Vegetarian food never looked this good. Maslow Temple’s plant-based menu is a treat from start to finish, but one bite of the Potatoes Churros Deluxe—crispy churros topped with shredded Béarn cheese and dipped in a Kreamy Deluxe sauce (8 €)—and you’ll be hooked.
Maslow Temple, 32 Rue de Picardie, Paris 3e. Open daily for lunch and dinner.
Handroll Menu at Hando Marais
After Saint-Germain and Vendôme, Hando now brings its handroll mastery to the Marais—right near our editorial office, no less. From Wagyu to Yellowtail to Fried Tofu, each roll is a bite of heaven. Best deal? The 4-piece menu for 25 €.
Hando Handroll Marais, 14 Rue de Bretagne, Paris 3e. Open daily for lunch and dinner.
Also read: 5 gourmet splurges in Paris under €40 and Where to eat lunch in Paris for under €30?
