5 new sweet spots in Paris you need to try ASAP

No Sugar Challenge? Not for us. At Do It, we’re certainly not afraid of happiness — especially the sweet kind. So we criss-crossed Paris to scout the newest, most irresistible dessert destinations, all to spare you the (very painful, obviously ironic) task. From Cédric Grolet’s brand-new chocolaterie to the first solo boutique of a former Dessert Champion of France, the expert address of a palace pastry chef, and even the opening of a trompe-l’œil master turned influencer… we’ve gathered all the perfect excuses to plan your next goûter.

The address: Matthieu & Pauline is the utterly charming new spot Paris didn’t know it needed. Located on rue Cler in the 7th arrondissement, it fits perfectly among the beloved neighbourhood food shops. Wooden walls, warm tones and glowing displays set the scene for pastries that pay tribute to French tradition — with a contemporary twist reflecting the duo’s story. After working as caterers for years and dreaming of this opening for over a decade, the pair finally brings their vision to life.

Our favourites: This is the perfect place to elevate any impromptu meal. Their hazelnut spread (€9) is the kind of little pleasure everyone throws in their basket without thinking. The ultra-smooth chocolate mousse bowl (€35) reappears at every friendly lunch because it wins unanimous approval. The bourdaloue tart (€7.50) reinvents the classic with fresh pear and crunchy almonds, while the chocolate tart (€7.50) is a must for true cocoa lovers. And of course, the marble cake (€22), a premium version of childhood nostalgia, remains essential. Grab a coffee to go — and sometimes even a seasonal box of mignardises.

Matthieu & Pauline, 24 rue Cler, Paris 7e — Wed–Sat 8 am–7:30 pm; Sun 9 am–4 pm.

© Océane Toubert

The address: The Opéra district officially belongs to Cédric Grolet. Right between his pastry shop and his coffee shop, the star chef has opened a brand-new chocolaterie straight out of a fairytale — or rather, a Roald Dahl novel. A ceiling covered in chocolate eggs, a wall dripping with molten cacao… the perfect backdrop for his ultra-gourmet creations, extensions of his cult pastries that draw queues every day. And yes: it’s absolutely worth it.

Our favourites: Prepare to break the piggy bank — these chocolate treasures are worth every bite. Highlights include the jaw-dropping orangettes presented like halved oranges (€35 for 8), pistachio–coconut–almond–peanut–hazelnut praline bonbons (€15 to €50), praliné or ganache bars (€16) and the incredible hazelnut or peanut chocolate spread (€18). Unexpected but addictive: the almond, marbled vanilla-chocolate, peanut butter, lemon zest or pistachio cakes (€35). The perfect gift? The Collection Box with 12 varieties and 3 coatings — so chic on a table (€150).

Cedric et la Chocolaterie, 33 avenue de l’Opéra, Paris 2e — Open daily from 11 am to 7 pm.

© Maïa Chä

The address: You’ve surely seen the Instagram content of Tal Spiegel (@desserted_in_paris), the eternal sweet tooth who matches his pastry of the day with his shoes. Creative and multidimensional, he trained in design before earning a pastry degree at Ferrandi to bring his vision to life. Naturally, his boutique opened on rue des Mauvais Garçons near Hôtel de Ville: a colourful, pop space showcasing trompe-l’œil pastries like decorative objects. A large window lets you watch the pastry team at work — like a live show in a theatre dressed in red, yellow and blue.

Our favourites: Guaranteed wow-effect with his stylish, surprising creations. Don’t miss the Basque cheesecake Babybel-style (€9.20), the citrus-vanilla juicer dessert (€9.50) or the circus tent with popcorn and corn cream (€9.80). On the right side of the shop, incredible viennoiseries steal the show: a beautiful mango croissant (€3.50), charcoal or zaatar croissants (€2.50), plus breakfast staples like homemade granola (€9) and an irresistible hazelnut spread (€14). And for flan lovers: a two-tone version with poppy cream and tonka custard (€8.50).

Abra, 1 rue des Mauvais Garçons, Paris 4e — Wed–Sun 8:45 am–7:30 pm.

© François Fonty 

The address: This is the new adventure of pastry chef Hugues Pouget — former Dessert Champion of France — who is finally opening his very first solo boutique after more than fifteen years of creations for Hugo & Victor. Just steps from Le Bon Marché, this minimalist jewel designed by the Yann Montfort agency showcases light wood, ceiling mouldings, antique mirrors and a beautiful mosaic floor: pure Parisian chic. The large street-facing windows reveal a cascade of treats displayed like gifts, crafted by the chef himself. The only thing left to do? Step inside.

Our favourites: With this first boutique, the chef returns to the essence of his craft by offering French classics — but with a twist. Think pistachio pain au chocolat (€2.90), a divine coffee religieuse (€6.90), vanilla flan made with Comoros beans (€5), a mango–passionfruit tartlet (€8.50) and decadent tigrés in pistachio, gianduja or tonka (€3). At lunch, a savoury menu inspired by viennoiserie includes pizzetta-croissants (€5–7), savoury Swiss rolls (€4.50) and brioche-based viennois sandwiches (€6.90–7.90). Don’t miss the pastry of the month or the fabulous Sunday layer cakes — perfect for celebrations.

Hugues Pouget, 50 rue du Cherche-Midi, Paris 6e — Open daily from 8:30 am to 7 pm.

© Grabuge

The address: Who hasn’t dreamed of having goûter at one of the world’s best pastry chefs? At Home, the new concept by chef Yazid Ichemrahen — also pastry chef at the Royal Monceau – Raffles Paris — has quickly become our sweet obsession. Just steps from Place des Victoires, the boutique shines with pastries displayed like collector’s items. Inside: immaculate white, open kitchens, a floating bar, and a savoury menu to match the sweet. A glass staircase leads to a cosy space for intimate goûters or dinners. At the very back, a secret private room extends the experience. The soft lighting, mirrors, pale wood and greenery create an elegant, hushed atmosphere, while personal touches — toys, sneakers, photos — give the place a warm personality.

Our favourites: Here, every creation sparks emotion. The couture-style Unique Black Forest (€39) is incredibly airy and chocolatey. Philippe’s Flan (€14) is a crunchy-perfection dream with caramelised croissant-style crust and silky hazelnut cream. The hypnotic Rose Noire (€17) blends Venezuelan chocolate, salty pecan praline, molten caramel and a brownie-shortbread base. And the Marble Cake (€24) is pure comfort: moist, streusel-topped and glazed to perfection. For those in a hurry: everything is available in click & collect.

At Home, 44 Rue Croix des Petits Champs, Paris 1st — Mon–Fri 11:30 am–12 am; Sat–Sun 9 am–12 am.

Also discover: the best carrot cakes in Paris and Pleincœur, the sweet address that will make you melt.