For a star-studded dinner

Here is one of the chicest tables in the area! In a cozy decor of freestone walls, Dominique Bouchet, former chef at Le Crillon and La Tour d’Argent creates a high-flying cuisine rewarded with one star from the famous Michelin red guide.

At lunch, impossible to resist his daily specials with an 18 € appetizer and a 28 € main course that is sure to make you happy without breaking the bank. A really amazing à la carte dish ? The filet of John Dory with saffron small shellfish and a fondue of melt-in-the-mouth soft peppers.

At dinner-time, we adore the 8-course 98 € tasting menu. Superb culinary art !

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