It’s bound to become the favorite treat of twigs during Fashion Week, a furiously trendy tartine, with avocado and haddock, to order at Maison Plisson, the new foodie hangout.
1. Toast the bread, then cut up in thin slices
2. Prepare the Guacamole: crush the avocado, add the horseradish, lemon, olive oil with a pinch of salt and Espelette pimento.
With an icing bag, squirt the guacamole on the bread slices .
3. Put small bits of haddock on top.
To be presented with small tomatoes, cut in half, and watercress sprouts.
You can also add diced up cucumber.
4. To be served with a nice mixed green salad.