5 new Italian restaurants to book presto !

© Scarpetta par Joann Pai - Fellows par Maki Manoukian - Paolina Caffè par Mickaël A. Bandassak

Where can you enjoy a pasta alle vongole, a Spritz like in Venice, a pizza worthy of the best Neapolitan spots, a Milan-style Negroni, and a perfectly creamy tiramisù in Paris? A closer look at these new Italian tables that are already making waves.

We already loved hanging out on the tiny terrace of Paolina, an Italian coffee shop tucked away on rue d’Aboukir. But the real game-changer from its founder Nicolò Taillasson is the opening of this new Marais HQ, inspired by those Milanese counters where you stop by quickly—just enough time for a real espresso in the morning or an aperitivo to unwind after the day with a cocktail and antipasti. A brilliant idea that comes from somewhere: Nicolò’s grandparents ran a similar little bar just steps from the Duomo—couldn’t be chicer. Be warned: you’ll need to arrive early to grab a table in this nano spot straight out of the ’50s, as beautiful as it is tiny, with a retro-style bar and a long bench complemented by a few outdoor tables.

On the menu. Espresso, macchiato, cappuccino, caffè latte, or americano are served by the book (€2.50 to €5.50), but you absolutely have to try the Pistacchio Dolce Vita, a coffee with milk and pistachio cream: a signature bomb served hot or cold (€6.50). Pair it with a Roman-style maritozzo (classic, pistachio, or chocolate for extra indulgence, €5), a fluffy bombolone (€2.80), a red fruit crostata (€5), or a Sicilian cannolo (€2.80), while Enzo & Lily provide brioche & gelato (€5.50). At lunch: go for focaccia paninetti—caprese, parma, or bresaola (€8.50)—and a chilled Shakerato (€6) to fuel the day. When aperitivo time finally comes, share (or not) a plate of prosciutto di Parma & mozzarella (€14.50) or burrata with cherry tomatoes (€13.50), alongside timeless Negroni, Spritz, Campari Shakerato, or Espresso Martini(€9). Nice touch: the Aperitivo menu includes a cocktail and a plate of Parma ham, parmesan, and olives. Tutto a posto!

Paolina Caffè – Comptoir milanais, 42 rue de Turenne, Paris 3rd. Open daily from 8am to 8pm, weekends from 9am, aperitivo from 6pm.

Imagine a bouillon-style restaurant… but Italian. MA! is the buzzing new spot on boulevard des Italiens, just steps from Opéra Garnier. Here, the codes of the Parisian canteen are twisted into a popular trattoria vibe—and it works perfectly. From the moment you walk in, it’s all about la dolce vita: the energy of a bouillon with that extra Italian soul. Bonus detail: a terrace (rare for this type of place) that makes you want to linger even longer. Décor-wise, large communal tables mix with references to Italy—from dishcloths to postcards and short tablecloths that make you feel like you’ve stepped into a gangster movie.

On the menu. Start strong with a crispy soft-boiled egg and truffle mushroom cream (€5.20), followed by arancini cacio e pepe (€5.90) or mushroom-truffle (€6.90) to share. For mains: pasta arrabbiata e vodka (€11.20), crispy Milanese veal escalope with tartufata and real polenta della mamma (€15.90), or pan-seared sea bream with caponata and citrus (€14.90). The result: a generous, ultra-accessible menu that’s good for both mood and wallet. For dessert, hesitate between a frozen lemon (€6.50) or the “Misterioso” (€6.20), a lemon cream choux with Italian meringue that leaves a lasting impression. To toast, don’t miss the Negroni (€5.50) or Spritz (€4.90), among the most affordable in Paris.

MA!, 26-28 boulevard des Italiens, Paris 9th. Open daily from 11:30am to 1am.

When three Corsican friends team up, you know it’s going to make noise. But why Italian cuisine when you’re from Corsica? “Because it’s good!”—enough said. Welcome to Scarpetta, a hidden gem near Pigalle that’s already the talk of the town—and one of our favorites of the year. Here, you travel to Italy with a subtle Corsican twist in the background. The vibe is warm: wooden tables, parquet floors, large windows, and brick walls. Best spot? By the windows, dining side by side like a street counter, surrounded by rows of wine bottles.

On the menu. At first glance, starters may only sound Italian, but the spirit is that of a modern trattoria—because Italians don’t live on pizza alone! Share 24-month aged prosciutto di Parma (€16), followed by langoustine ravioli with monk’s beard for a slightly bitter twist (€17). You won’t resist wiping your plate clean—scarpetta literally means “to mop up sauce.” Also a favorite: the delicate morel, Jerusalem artichoke, and radicchio tartlet (€16). Then come the must-have homemade pasta al dente. Highlights include calamarata with olive crumble (€28) and ricotta agnolotti with wild garlic and asparagus (€28). Finish with a red fruit panna cotta (€10). Wine lovers will be happy: over 200 references, Italian, Corsican, and French.

Scarpetta, 72 rue Marguerite de Rochechouart, Paris 9th. Monday, Thursday, and Friday from 7pm to 10:30pm. Saturday and Sunday from 12:30pm to 3pm and 7pm to 10:30pm

Even though this veggie spot by Julia Chican, Marine Ricklin, and chef Mehdi Favri doesn’t claim to be Italian, it serves some of the best pasta in Saint-Germain-des-Prés. Hidden under the arches of Marché Saint-Germain, it’s their second address after the success of their 10th arrondissement spot. The vibe? A majestic décor of green marble, steel, and leather, an XXL terrace, great energy (yes, even the bathroom playlist slaps), and ultra-gourmet vegetarian dishes at low prices.

On the menu. Start with irresistible bites like pizzetta with olive cream and raw asparagus (€8) or focaccia with flavored butter and bottarga-style egg (€7). Then dive into cult dishes: Aglio e olio tagliatelle (€10), “Carbonasse” with mushroom lardons (€13), or pappardelle with mushroom nduja (€13). More adventurous: Mafé pasta with peanut tomato sauce (€12). For dessert: Basque cheesecake (€9) or strawberry-shiso panna cotta (€8).

Fellows Saint-Germain, 2 rue Félibien, Paris 6th.Monday to Friday (lunch and dinner). Weekends continuously from 12pm to 10:30pm

Craving a crispy yet fluffy pizza? Head to Pan Pan, the trendy spot for Detroit-style pizza. Their secret: baking in a rectangular pan for ultra-crunchy edges, thick dough, and a fluffy texture. This Italian-American specialty, still rare in Paris, is served by the slice or whole. The atmosphere invites you to travel—from communal tables to sunset-lit blinds and open kitchens, it feels like Michigan.

On the menu. Choose your slice: classic Pepperoni (€7 / €22), Margherita (€6 / €18), Parisienne with mushrooms and black garlic (€7 / €22), or the bold Jambon Beurre pizza (€7 / €22). A must-try: the Cheezy with scamorza, orange jam, and kale (€7 / €22). Add dips—honey habanero, ranch, BBQ, tomato, or garlic parmesan (€2)—for extra flavor. For dessert: chocolate ganache with sea salt (€8) or a perfect cookie (€4). Pair it all with wine or a proper Spritz.

Pan Pan Pizza, 71 rue d’Aboukir, Paris 2nd. Tuesday to Saturday from 12pm to 2:30pm and 7pm to 11pm

Hidden between the Marais and the 11th, Divo is the kind of spot cool kids wish they could keep secret. An audiophile restaurant with Italian influences, candlelit ambiance, creative conversations, and late-night vibes—exactly what you didn’t know you needed. Raw wood meets refined details, DJ sets, and spinning vinyls. You come with friends, order a bottle, share dishes… and lose track of time.

On the menu. Chef Hadrien Branca blends French savoir-faire with Neapolitan recipes. Start with Polpette fritte al sugo di pomodoro (€12) or tempura zucchini flowers with truffled ricotta (€16), paired with a spicy Negroni (€14) or the Al Fresco 12 cocktail (€12). Mains: Piccante ‘Nduja & Stracciatella pasta (€22) or Hot Calabrese pizza (€20) with a touch of hot honey. For dessert: the must-try warm macadamia, white chocolate, and dulcey cookie (€12), served with vanilla ice cream and salted caramel. Pure indulgence.

Divo, 116 rue Amelot, Paris 11th. Open daily. Monday to Thursday: 12pm – 2:30pm / 7pm – 10:30pm Friday: 12pm – 2:30pm / 7pm – 1am. Saturday: 12:30pm – 3pm / 7pm – 1am
Sunday: 12:30pm – 3pm / 7pm – 10:30pm

Homemade cuisine and rustic decor at Bistrotto in Paris, offering authentic Italian specialties.

Attention pasta lovers! Bistrotto, a new hidden gem nestled on a charming corner of Montmartre Hill, has opened in a cozy space with an intimate vibe. At the helm of this sunny little spot is Arthur Dumait, deeply immersed in Italian flavors for several years now (Sugo was his doing too). But he’s not alone! The chef is joined in this new adventure by Rafael Dos Santos, the mastermind behind the Portuguese tavern Sapinho. With talent like this, expectations are high. Spoiler: they’re met. The duo enchants with modern yet authentic recipes, reflected in the trattoria-style decor—undeniably charming.

On the menu : Start things off with ultra-fresh antipasti like the adorable Carciofi, Violetto di Brindisi: artichokes from Puglia jazzed up with Piedmont hazelnuts (€9) or the Fiocchetto: a superbly cured ham aged for 10 months. Then come the house-made fresh pastas, with a rotating sauce special each day from Tuesday to Sunday. Try the Al Ragù pasta with shredded beef, Sardinian tomatoes and Gremolata (€16) or the knock-your-socks-off Pesto (€15)! For a sweet finish, go for the feather-light tiramisu (€8) or the dark chocolate fondant with amarena cherries (€9). Nota bene: the €12 lunch formula includes Sugo pasta (Sardinian tomato sauce slow-cooked for 4 hours) and a dessert, or €15 to choose from any pasta dish. In short: a new go-to you won’t want to let go of.

Bistrotto, 6 rue de la Fontaine du But, Paris 18th. Open Tuesday to Saturday, 12–2:30 p.m. and 6 p.m.–12 a.m.

Warm interior of Ischia in Paris, with chef Denny Imbroisi and his creative risotto.

After bringing a slice of Italy to the 15th arrondissement, Cyril Lignac hands the torch to his friend, Calabrian chef Denny Imbroisi (Ida, Epoca), who brings chic and charm to this buzzing spot that retains its Italian soul while gaining authenticity. The décor remains unchanged—elegant and glamorous—featuring a warm-toned dining room and a jewel of a terrace perfect for spring. Under Denny Imbroisi’s leadership, Ischia begins a new chapter, transforming into a true ristorante with comforting cuisine that lets you rediscover classic Italian dishes that warm both the belly and the heart. Did we love it? Oh yes!

On the menu : Flexible, seasonal, and fairly short, Ischia’s new menu presents authentic dishes, starting with delightful pizzette. Available in three versions—Margherita (€13), Regina Silvia (€15), and Tartufo Nero (€25)—they’re made to share at the start of your meal. Even better with a cocktail (€12–16)! Among the antipasti, there’s the unmissable creamy burrata from Puglia (€15) and the Vitello tonnato (€20), which we skipped that day in favor of a salad with raw and cooked asparagus, puntarelle, and a perfect egg (€19), and the red tuna tartare with charred avocado and crisp radishes (€25): pure freshness. Then it’s on to pesce, carne, or pasta. We were sold on the osso buco: andiamo! (€31). Craving the sea? Go for the linguine alle vongole (€29), wild prawns all’arrabbiata (€29), or the grilled octopus—vibrant as ever (€28). For dessert, the ultra-melty chocolate fondant with hazelnut praline and fior di latte ice cream is pure indulgence (€15). And if, like us, you’re affogato lovers, Ischia’s version with Kafa 100% arabica coffee and homemade fior di latte ice cream is simply one of the best in Paris (€12).

Ischia, 14 rue Cauchy, Paris 15th. 01 45 54 43 43. Open Sunday to Thursday from 12–2:30 p.m. and 7–10:30 p.m., Friday and Saturday from 12–2:30 p.m. and 7–11 p.m.

Italy finds a new haven near Grands Boulevards at this charming spot, which borrows the codes of classic Parisian brasseries. Designed by Jessica Mille, Adela features a retro, poetic décor with walnut wood façade, a long marble bar, floral ceiling fresco, intimate alcoves with ochre-colored banquettes, and an upstairs room with mirrored ceilings—perfect for large gatherings with friends. Ambre Blumenzak and Auguste Honoré, a young restaurateur couple, bring a distinctive atmosphere that perfectly bridges Paris and Italy. Mission accomplished!

Menu Highlights. Start with the delightful whipped ricotta with Espelette pepper, lemon zest, and olive oil, paired with homemade focaccia (€7.50). Follow it with delicate vitello tonnato (€12) or oozy arancini stuffed with buffalo cheese (€9). The second act celebrates the very best of Italy: pasta! Made in-house, they’re perfectly cooked al dente and showcase premium ingredients. The day’s choices were tagliatelle ai funghi drizzled with sage butter (€19) and playful agnolotti cacio e pepe with truffle cream (€23). For next time: casarecce tomato & stracciatella (€18.50). Adela also offers gluten-free pasta. Dessert doesn’t disappoint either with a fresh meringue, basil sorbet, and lemon cream (€8) and a classic tiramisu in its most decadent form (€9).

Adela, 20 rue du Faubourg Poissonnière, Paris 10th. Open only on evenings from 7 p.m. to midnight.
© Adela by The Travel Buds.

Second time’s the charm! After the success of Alfred, the Mondrian-esque brasserie on Mont-Thabor Street, the food-loving foursome of Basile and Martin Beaupère, Théodore and Casimir Mahoudeau has just opened Alfi’s, a small osteria that’s already attracting the beautiful people from nearby fashion houses. With its intimate decor by Fanny Perrier, Alfi's makes the most of every square centimeter, showcasing mirrored walls, cozy booths for couples, and golden banquettes for small groups. Fresh flowers and impeccable service match the elegance of this district. And for those who like to dine late, the kitchen stays open until 10:30 p.m.

Menu Highlights. Chef Jonathan Morales delivers a modern Italian menu with hints of New York flair, as hinted by the restaurant’s name. The must-try is the divine vitello tonnato to start, of course accompanied by homemade focaccia (€9). Rich rigatoni with peas, beef ragù, and guanciale were delicious, though they could have been cooked more al dente (some broke on the plate, €25). Next time, we’ll try the bucatini cacio e pepe, a menu bestseller (€24). Finish with a sweet note: a cute frozen cannolo (€10) or a well-soaked tiramisu (€12).

Alfi's, 26 rue du Mont-Thabor, Paris 1st. Open Tuesday to Saturday from 12 p.m. to 3 p.m. and from 7:30 p.m. to midnight.
© Alfi's by @jotamorales_, Julien Drach, and Fanny Perrier.

The Ternes district was missing a great Italian restaurant until now. At Miglia, lawyers and doctors grab a pasta lunch break, while chic families come on weekends to share large pizzas after strolling through Parc Monceau. Designed by Hurlé & Martin, this stunning space whisks diners straight to Tuscany with its ochre tones, mismatched velvet seating, and ceramic accents. Every detail has been carefully considered, from coffee table books to decorative trinkets. Best of all, Miglia is open all day, which is a godsend when your pasta cravings hit.

Menu Highlights. Negroni or Spritz lovers will enjoy their aperitivo without breaking the bank (€11—almost a steal!). For antipasti, try the generous green bean salad with toasted pistachios and grated salted ricotta (€14) or indulge in guilty pleasure calamari fritti (€17). The pasta lovers will prioritize the pappardelle al ragù slow-cooked with beef (€23) or the always popular cacio e pepe (€19). On the pizza side, the Buffalina with smoked stracciatella is a crowd favorite (€15), while the luxurious truffle version steals the show (€25). End your meal with a convincing tiramisu (€9) or a giant Italian-style profiterole, filled with stracciatella gelato (€11).

Miglia, 233 bis rue du Faubourg Saint-Honoré, Paris 8th. Open daily from 11:30 a.m. to 11 p.m.
© Miglia by Estelle Offroy and Sandra Azoura.

After delighting diners for nearly a decade at his eponymous restaurant near the Champs-Élysées and earning a Michelin star in the process, Milanese chef Alberico Penati has moved to the Left Bank, setting up his talents at the foot of the Invalides. The new Penati al Baretto boasts a spacious interior adorned with wooden walls, elegantly dressed tables, and a charming green terrace. The best spot? Under the glass roof to enjoy the light and the view.

On the Menu: Rooted in tradition and in line with his previous restaurant, the chef's cuisine offers a refined and gastronomic taste of Italy. Highlights include the essential beef carpaccio with raw artichokes and Parmesan (€30) and a fresh sea bream crudo with fresh peaches and zucchini (€34). Next, enjoy crab ravioli celebrating the sea's bounty, served with a Neapolitan langoustine ragout (€52). Don’t miss the handmade trofie Liguri pasta with potato pesto and green beans that brings a smile with every bite (€36)! The meats and fish also explode with flavor: pan-seared John Dory with artichokes, olives, and capers (€48) and a generous mixed fry of langoustines, prawns, calamari, and zucchini (€54). Dessert concludes the Italian escapade with a memorable tiramisu served in a coupe (€17) and a divine homemade fior di latte ice cream with wild strawberries (€22). Don’t forget to order coffee before leaving!

Bonus: An impressive wine cellar featuring over 360 Italian wine selections curated by sommelier Massimo Lacono.

Penati al Baretto, 94 Boulevard de la Tour-Maubourg, Paris 7e. Open Monday 7:30 PM - 10:30 PM, Tuesday to Saturday 12:30 PM - 2:30 PM and 7:30 PM - 10:30 PM. Closed Sunday.

Neapolitan pizza continues to conquer the Parisian food scene, and Prima is set to take it to new heights! Located in the 17th arrondissement, Prima features a charming venue designed by studio Via Flaminia. The decor showcases tasteful Neapolitan attributes, Carrara marble bistro tables, and a standout golden mosaic pizza oven, all set to a 100% Italian playlist. The concept ? A fancy pizza which is flirting with the gastronomy, made with high quality seasonal products full of creativity. The chief, Marco Cristofaro, Napolitan pizzaiolo master (ex-Big Mamma) makes his dough the plumpest, lightest and most digestible you’ll find in Paris.

On the Menu: The enticing menu includes classic pizzas (Margherita €13.50, Napoletana €17), but we recommend diving straight into the gourmet section. Standouts include the incredible Elena Tartufissima, an autumn edition of the famous Regina topped with truffle ham and fresh truffles, San Marzano DOP tomatoes, Fiordilatte, Paris mushrooms, and black olives (€25). The Enzo pizza features a delightful tomato sauce, Ricotta di Fruscella, black pork pancetta, and chives (€25). Save room for the delightful pistachio cornetti (€12).

Bonus: The menu suggests wine pairings for each pizza (starting at €6 a glass).

Prima, 103 Rue des Dames, Paris 17e. +33 1 44 90 98 49. Open Monday to Sunday 12:00 PM - 2:30 PM and 7:00 PM - 10:30 PM.

This glamorous spot in the 8th arrondissement has become the go-to for football players and big names in music (Rihanna, Ciara, DJ Khaled). Just weeks after opening, Siena's new location on Place du Marché Saint-Honoré has attracted fashion icons like Kendall Jenner and Gigi Hadid, along with Selena Gomez and Novak Djokovic. The opulent decor, reminiscent of Gatsby, creates a glamorous, Insta-friendly atmosphere where seeing and being seen is the norm. Upstairs, guests can enjoy a plush piano bar featuring chic drinks, DJ sets, and live concerts on weekends.

On the Menu: Siena offers cult classic dishes from Italy that always please, including arancini with lemon, smoked salmon with caviar and lime zest (€39), daurade carpaccio (€28), aromatic lobster linguine (€49), and a côte de veau Milanese for two (€52), all exceptionally executed. Next time, try the doughy Neapolitan Margherita pizza (€19).

Siena, 35 Place du Marché Saint-Honoré, Paris 1er. Open daily 11:30 AM - 2:00 AM.

Discover also 4 new amazing spots for lunch under €30 and where to feast on the best pasta in Paris.